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cold-casserole-recipe

Cold Casserole Recipe

A simple and delicious cold casserole recipe perfect for a quick meal.
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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 2 cups Cooked Pasta
  • 1 cup Diced Ham
  • 1 cup Frozen Peas thawed
  • 1/2 cup Mayonnaise
  • 1/4 cup Diced Pickles
  • to taste Salt and Pepper

Instructions: 

  • In a large mixing bowl, combine the cooked pasta, diced ham, and thawed peas.
  • Add the mayonnaise and diced pickles. Mix well to combine.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes:

This cold casserole is perfect for a summer picnic or a quick lunch.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Cold Casserole
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