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Ever craved a rich, homemade coffee creamer that adds a touch of magic to your morning brew? This simple recipe blends milk, heavy cream, sugar, and vanilla extract to create a luscious, velvety treat. Perfect for those who love a little extra indulgence in their coffee, this creamer is easy to whip up and store. Let's dive in!
Coffee Creamer Recipe
Ingredients:
- 1 cup whole or any preferred type milk
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, combine milk, heavy cream, sugar, and vanilla extract.
- Whisk until the sugar is fully dissolved.
- Transfer the mixture to a storage container and refrigerate.
- Shake well before each use.
What You Will Need
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What you will need to make coffee creamer
- Milk: Adds a creamy base, balancing the richness of the cream and sweetness of the sugar.
- Heavy cream: Provides a rich, velvety texture, making the creamer indulgent and smooth.
- Sugar: Sweetens the mixture, enhancing the overall flavor without overpowering the coffee.
- Vanilla extract: Adds a subtle, aromatic flavor, complementing the coffee's natural taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Coffee Creamer Recipe
- Mixing bowl: Essential for combining milk, cream, sugar, and vanilla extract evenly.
- Whisk: Helps dissolve sugar completely into the liquid mixture.
- Storage container: Keeps the creamer fresh and ready for use in the refrigerator.
Coffee Creamer Recipe
Ingredients:
Main Ingredients
- 1 cup Milk whole or any preferred type
- 1 cup Heavy cream
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Instructions:
- In a mixing bowl, combine milk, heavy cream, sugar, and vanilla extract.
- Whisk until the sugar is fully dissolved.
- Transfer the mixture to a storage container and refrigerate.
- Shake well before each use.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the creamer as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour creamer into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Use within three months.
- Thaw cubes in the fridge before use.
For a unique twist, try adding a pinch of cinnamon or nutmeg to your coffee creamer for a warm, spiced flavor.
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