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Craving something tropical? Let me introduce you to my favorite coconut shrimp stew! This dish transports me to a beachside paradise with every spoonful. Rich, creamy coconut milk blends perfectly with aromatic curry and tender shrimp, creating a mouthwatering symphony of flavors. Best part? It's quick and easy to whip up, making it perfect for busy weeknights or impressing dinner guests. Trust me, once you try this stew, you'll be hooked! Ready to dive into this culinary adventure?
Ingredients for Coconut Shrimp Stew
- Shrimp: Shrimp adds a seafood flavor and protein to the stew, making it a hearty and satisfying dish.
- Coconut milk: Coconut milk provides a rich and creamy base, infusing the stew with a tropical and indulgent flavor.
- Chicken broth: Chicken broth enhances the savory depth of the stew, adding a comforting and familiar taste to the dish.
- Onion: Onions bring a sweet and aromatic flavor to the stew, creating a flavorful base for the other ingredients.
- Garlic: Garlic adds a pungent and robust taste to the stew, elevating the overall flavor profile with its aromatic essence.
- Bell pepper: Bell peppers contribute a sweet and slightly tangy taste, along with a pop of color to the stew.
- Curry powder: Curry powder infuses the stew with warm and earthy spices, adding depth and complexity to the dish.
- Paprika: Paprika provides a mild heat and a smoky flavor to the stew, enhancing the overall taste with its unique profile.
- Olive oil: Olive oil is used for sautéing the ingredients, adding a rich and fruity undertone to the stew.
- Lime: Lime juice adds a bright and zesty freshness to the stew, balancing out the richness of the coconut milk.
- Cilantro: Cilantro is used as a garnish, adding a fresh and herbaceous note to the stew, enhancing its overall presentation.
Read more: Instant Pot Thai Coconut Shrimp Recipe
Essential Tools for Making This Delicious Stew
- Knife: For chopping the vegetables and cutting the shrimp.
- Cutting board: Provides a stable surface for cutting ingredients safely.
- Large pot: To cook the stew and simmer the ingredients together.
- Wooden spoon: For stirring the stew while it simmers.
- Measuring cup: To accurately measure the chicken broth and coconut milk.
Coconut Shrimp Stew Recipe
A delicious and creamy coconut shrimp stew that's perfect for any meal.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tbsp curry powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
Read more: Coconut Beef Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until softened.
- Stir in curry powder and paprika. Cook for another minute.
- Pour in coconut milk and chicken broth. Bring to a simmer.
- Add shrimp and cook until pink and opaque, about 5 minutes.
- Season with salt, pepper, and lime juice.
- Garnish with fresh cilantro before serving.
Notes:
Serve with rice or crusty bread for a complete meal.
Nutrition value:
Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Coconut Stew Recipe
Tips for Making Coconut Shrimp Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the shrimp.
- Let the stew cool completely before storing in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew and add the shrimp to cook until done.
Freezing Instructions
- Prepare the stew without adding the shrimp.
- Allow the stew to cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- To serve, thaw the stew overnight in the fridge and reheat on the stovetop. Add shrimp and cook until heated through.
Coconut milk in this stew recipe can be substituted with coconut cream for a richer and creamier consistency.
Common Questions About This Flavorful Shrimp Stew Recipe
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking.
How spicy is this coconut shrimp stew?
This coconut shrimp stew has a mild level of spiciness. You can adjust the heat by adding more or less curry powder and paprika to suit your taste.
Can I substitute the shrimp with another protein?
Yes, you can substitute the shrimp with chicken, tofu, or your preferred protein. Adjust the cooking time accordingly.
How long does it take to make this coconut shrimp stew?
This coconut shrimp stew takes about 30 minutes to make from start to finish, making it a quick and easy meal option.
Is this coconut shrimp stew gluten-free?
Yes, this coconut shrimp stew is gluten-free as long as the chicken broth and curry powder you use are gluten-free.
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