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coconut-shrimp-stew-recipe

Coconut Shrimp Stew Recipe

A delicious and creamy coconut shrimp stew that's perfect for any meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 tbsp curry powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 lime, juiced
  • Fresh cilantro, chopped (for garnish)

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add onion, garlic, and bell pepper. Sauté until softened.
  • Stir in curry powder and paprika. Cook for another minute.
  • Pour in coconut milk and chicken broth. Bring to a simmer.
  • Add shrimp and cook until pink and opaque, about 5 minutes.
  • Season with salt, pepper, and lime juice.
  • Garnish with fresh cilantro before serving.

Notes:

Serve with rice or crusty bread for a complete meal.

Nutrition value:

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Keywords:

Keyword Coconut, Shrimp, Stew
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