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If you're craving a sweet treat that's both simple and delicious, these Coconut Macaroons are just the thing. With only four ingredients, you can whip up a batch in no time. The shredded coconut gives them a delightful texture, while the sweetened condensed milk adds just the right amount of sweetness. Perfect for any occasion, these macaroons will quickly become a favorite in your household. Let's dive into the recipe!
Coconut Macaroons Recipe
Ingredients:
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
What You Will Need
Read more: Coconut Stew Recipe
What you will need to make coconut macaroons
- Shredded coconut: Provides the chewy texture and tropical flavor essential for macaroons, making them irresistibly delicious and unique.
- Sweetened condensed milk: Acts as the binding agent, adding sweetness and moisture, ensuring the macaroons hold together perfectly.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note that complements the coconut beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Coconut Macaroons Recipe
- Mixing bowl: Essential for combining shredded coconut, sweetened condensed milk, vanilla extract, and salt into a uniform mixture.
- Parchment paper: Prevents macaroons from sticking to the baking sheet, ensuring easy removal and cleanup.
- Baking sheet: Provides a flat surface for baking the macaroons evenly, resulting in a consistent texture.
- Spoon: Useful for dropping spoonfuls of the coconut mixture onto the baking sheet, ensuring uniform size and shape.
- Oven: Necessary for baking the macaroons to a golden brown, giving them the perfect texture and flavor.
Coconut Macaroons Recipe
Ingredients:
Main Ingredients
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes:
Read more: Coconut Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the coconut macaroon mixture as directed.
- Shape into spoonfuls and place on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Prepare and bake macaroons as directed.
- Let cool completely.
- Place in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight container or freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using unsweetened coconut instead of sweetened can give the macaroons a more natural coconut flavor, and you can control the sweetness by adjusting the sweetened condensed milk.
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