Coconut Macaroons Recipe

Simple and delicious coconut macaroons.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Baking Sheet
Parchment Paper
Mixing bowl
Spoon

Ingredients:

Main Ingredients

3 cups shredded coconut
1 cup sweetened condensed milk
1 tsp vanilla extract
1/4 tsp salt

Instructions:

Preheat oven to 350°F (175°C).
In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Bake for 15-20 minutes or until golden brown.
Let cool before serving.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 10IUCalcium: 50mgIron: 0.5mg

Keywords:

Keyword Coconut, Macaroons

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