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Let me tell you about čobanac, folks. This hearty stew hails from Croatia, packing a punch with tender chunks of beef and pork. I've been making this bad boy for years, perfecting its rich, smoky flavors. Trust me, once you've tried it, you'll be hooked. It's perfect for chilly nights or when you need some serious comfort food. Grab your biggest pot and get ready to impress your taste buds. This recipe's a keeper, promise.
Ingredients for Čobanac Stew
- Beef: Beef adds richness and depth of flavor to the stew, creating a hearty and satisfying dish.
- Pork: Pork provides a nice contrast to the beef, adding tenderness and a slightly sweet flavor to the stew.
- Onions: Onions add a savory sweetness and depth to the stew, enhancing the overall flavor profile.
- Garlic: Garlic brings a pungent and aromatic flavor to the stew, elevating the taste with its bold presence.
- Carrots: Carrots contribute a subtle sweetness and vibrant color to the stew, balancing out the richness of the meat.
- Bell peppers: Bell peppers offer a pop of color and a hint of sweetness, adding freshness and crunch to the stew.
- Paprika: Paprika infuses the stew with a warm, smoky flavor and a rich red color, enhancing the overall taste.
- Water: Water is essential for creating the base of the stew, allowing the flavors to meld together during cooking.
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Essential Tools for Making This Hearty Stew
- Knife: Essential for cutting the meat and vegetables into the required chunks.
- Cutting board: Provides a safe and stable surface for chopping ingredients.
- Large pot: Necessary for cooking the stew and accommodating all the ingredients and liquid.
Čobanac Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g Beef cut into chunks
- 500 g Pork cut into chunks
- 2 pcs Onions chopped
- 3 pcs Garlic cloves minced
- 2 pcs Carrots sliced
- 2 pcs Bell peppers chopped
- 2 tbsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper
- 1 L Water
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Instructions:
- 1. Heat the pot over medium heat and add the beef and pork chunks. Brown the meat on all sides.
- 2. Add the chopped onions and garlic. Cook until the onions are translucent.
- 3. Add the carrots and bell peppers. Stir well.
- 4. Sprinkle in the paprika, salt, and black pepper. Mix to combine.
- 5. Pour in the water and bring to a boil. Reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender.
- 6. Adjust seasoning if necessary. Serve hot.
Notes:
Nutrition value:
Keywords:
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Can You Make Čobanac Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
In traditional Croatian cuisine, čobanac stew is often cooked in a large cauldron over an open fire during outdoor gatherings and celebrations. This method adds a unique smoky flavor to the dish that cannot be replicated in a regular kitchen setting.
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