Čobanac Stew Recipe

A traditional Croatian shepherd's stew, hearty and flavorful.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine Croatian

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

500 g Beef cut into chunks
500 g Pork cut into chunks
2 pcs Onions chopped
3 pcs Garlic cloves minced
2 pcs Carrots sliced
2 pcs Bell peppers chopped
2 tbsp Paprika
1 tsp Salt
1 tsp Black pepper
1 L Water

Instructions:

1. Heat the pot over medium heat and add the beef and pork chunks. Brown the meat on all sides.
2. Add the chopped onions and garlic. Cook until the onions are translucent.
3. Add the carrots and bell peppers. Stir well.
4. Sprinkle in the paprika, salt, and black pepper. Mix to combine.
5. Pour in the water and bring to a boil. Reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender.
6. Adjust seasoning if necessary. Serve hot.

Notes:

This stew is best enjoyed with a slice of crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew, Traditional

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