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Nothing beats the crispy, golden goodness of homemade churros. Perfect for a sweet treat or a fun dessert, this recipe is simple yet delicious. With just a few ingredients, you can whip up these delightful snacks in no time. Let's dive into making these irresistible churros that will have everyone coming back for more!
Churros Recipe
Ingredients:
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 1 cup for coating sugar
- 1 tsp for coating ground cinnamon
Instructions:
- In a saucepan, combine water, 2 tbsp sugar, salt, and 2 tbsp vegetable oil. Bring to a boil and remove from heat.
- Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep frying pan to 375°F (190°C).
- Pipe strips of dough into hot oil using a piping bag with a star tip. Fry until golden; drain on paper towels.
- Mix 1 cup sugar and ground cinnamon. Roll churros in the sugar mixture.
What You Will Need
Read more: Churro French Toast Casserole Recipe
What you will need to make churros
- Water: Provides moisture, helping the dough come together and cook evenly.
- Sugar: Adds sweetness to the dough and helps with browning during frying.
- Vegetable oil: Used for frying, giving churros their crispy exterior.
- All-purpose flour: Forms the base of the dough, providing structure and texture.
- Ground cinnamon: Mixed with sugar for coating, adding a warm, spicy flavor.
Tools and Instruments Required
What tools/instruments will be needed to make churros
- Saucepan: Essential for boiling water, sugar, salt, and oil to create the dough mixture.
- Mixing spoon: Needed to stir the flour into the hot liquid until a dough ball forms.
- Deep frying pan: Used to heat oil to the right temperature for frying the churros.
- Piping bag with star tip: Helps in shaping the dough into traditional churro forms before frying.
- Paper towels: Drains excess oil from fried churros, keeping them crispy.
- Mixing bowl: Mixes sugar and cinnamon for coating the churros evenly.
Churros Recipe
Delicious homemade churros, crispy on the outside and soft on the inside.
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Ingredients:
Churros Ingredients
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 1 cup sugar for coating
- 1 tsp ground cinnamon for coating
Instructions:
- In a saucepan, combine water, 2 tbsp sugar, salt, and 2 tbsp vegetable oil. Bring to a boil and remove from heat.
- Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep frying pan to 375°F (190°C).
- Pipe strips of dough into hot oil using a piping bag with a star tip. Fry until golden; drain on paper towels.
- Mix 1 cup sugar and ground cinnamon. Roll churros in the sugar mixture.
Notes:
Best served warm with a cup of hot chocolate or coffee.
Read more: Biscuits Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 20mgFiber: 1gSugar: 15gCalcium: 10mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Store dough in an airtight container.
- Refrigerate for up to 24 hours.
- When ready, fry as usual.
Freezing Instructions
- Fry churros until light golden.
- Let them cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Reheat in oven at 375°F (190°C) for 10 minutes.
Did you know churros were originally a shepherd's snack in Spain? They used to cook them over an open fire while tending to their flocks.
Frequently Asked Questions
FAQ:
How do I prevent churros from becoming soggy?
Fry them at the correct temperature, around 375°F (190°C), and avoid overcrowding the pan.
Can I make the dough ahead of time?
Yes, but it's best to fry the dough fresh for the crispiest texture.
What type of oil should I use for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
How do I store leftover churros?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for crispiness.
Can I freeze churros?
Yes, freeze them after frying and cooling. Reheat in the oven directly from frozen.
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