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churros-recipe

Churros Recipe

Delicious homemade churros, crispy on the outside and soft on the inside.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine Spanish
Servings 4 servings
Calories 200 kcal

Equipment

  • Saucepan
  • Piping bag with star tip
  • Frying Pan
  • Tongs
  • Paper Towels

Ingredients:  

Churros Ingredients

  • 1 cup water
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 cup all-purpose flour
  • 1 cup sugar for coating
  • 1 tsp ground cinnamon for coating

Instructions: 

  • In a saucepan, combine water, 2 tbsp sugar, salt, and 2 tbsp vegetable oil. Bring to a boil and remove from heat.
  • Stir in flour until mixture forms a ball.
  • Heat oil for frying in a deep frying pan to 375°F (190°C).
  • Pipe strips of dough into hot oil using a piping bag with a star tip. Fry until golden; drain on paper towels.
  • Mix 1 cup sugar and ground cinnamon. Roll churros in the sugar mixture.

Notes:

Best served warm with a cup of hot chocolate or coffee.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgPotassium: 20mgFiber: 1gSugar: 15gCalcium: 10mgIron: 1mg

Keywords:

Keyword Churros
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