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I stumbled upon this chuleta stew recipe during my travels through Puerto Rico, falling head over heels for its hearty flavors. Tender pork chops swimming in a rich, savory broth alongside chunky potatoes and vibrant veggies create comfort food magic. Every spoonful transports me back to sun-soaked island kitchens. Now, I'm sharing my twist on this Caribbean classic, perfect for chilly evenings or when you're craving a taste of tropical warmth. Get ready to fill your home with mouthwatering aromas!
Ingredients for Delicious Chuleta Stew
- Pork chops: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Provides a rich base for sautéing the ingredients, enhancing flavors and preventing sticking in the cooking process.
- Onion: Adds a sweet and savory flavor base to the stew, complementing the pork and other ingredients beautifully.
- Garlic: Infuses the stew with a delicious aroma and adds a robust flavor that elevates the overall taste profile.
- Bell pepper: Offers a pop of color and a subtle sweetness to balance the savory elements in the stew.
- Tomatoes: Bring a tangy and slightly sweet flavor to the stew, adding brightness and acidity to the dish.
- Potatoes: Provide a comforting and hearty element to the stew, adding texture and helping to thicken the broth.
- Chicken broth: Infuses the stew with rich, savory flavor and adds depth to the broth for a more complex taste.
- Paprika: Adds a warm, smoky flavor and a vibrant red color to the stew, enhancing the overall visual appeal.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Skillet: Used to brown the pork chops before adding them to the stew.
Chuleta Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 4 pork chops (chuletas)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 2 potatoes, peeled and cubed
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Read more: Beefless Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add pork chops and brown on both sides. Remove and set aside.
- In the same pot, add onion, garlic, and bell pepper. Sauté until softened.
- Add tomatoes and cook for another 5 minutes.
- Return pork chops to the pot. Add potatoes, chicken broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until pork and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Chuleta Stew Ahead of Time?
Make Ahead Instructions
- Prepare the chuleta stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Place in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Paprika, a key ingredient in this stew, can vary in flavor depending on the type of pepper used to make it. Smoked paprika adds a unique depth and smokiness to the dish.
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