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Nothing says Christmas morning like a warm, hearty breakfast sausage casserole. This dish is a family favorite, combining savory sausage, fluffy eggs, and melty cheddar cheese into one delicious bite. It's easy to prepare and perfect for feeding a crowd. Let's dive into this comforting recipe that will make your holiday morning extra special.
Christmas Breakfast Sausage Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp dry mustard
- 6 slices bread, cubed
- 2 cups cheddar cheese, shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Drain and set aside.
- In a large bowl, beat the eggs. Add milk, salt, and dry mustard. Mix well.
- Stir in the bread cubes, cheese, and cooked sausage. Pour into a greased 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes or until set.
What You Will Need
Read more: Cabbage and Sausage Casserole Recipe
What you will need to make Christmas Breakfast Sausage Casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and satisfying for a festive morning meal.
- Eggs: Bind the ingredients together, providing structure and a rich, creamy texture to the casserole.
- Milk: Ensures a moist, tender casserole by adding necessary liquid and creaminess.
- Dry mustard: Adds a subtle tangy flavor that enhances the overall taste without overpowering other ingredients.
- Bread cubes: Absorb the egg mixture, creating a fluffy, cohesive base for the casserole.
- Cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the sausage and eggs.
Tools and Instruments Required
What tools/instruments will be needed to make Christmas Breakfast Sausage Casserole Recipe
- Skillet: Essential for browning the sausage evenly, ensuring it’s fully cooked and flavorful before adding to the casserole.
- Large bowl: Needed for mixing eggs, milk, salt, and mustard together, creating a smooth base for the casserole.
- Whisk: Helps blend the egg mixture thoroughly, ensuring a consistent texture throughout the dish.
- 9x13 inch baking dish: Provides the perfect size and depth for baking the casserole, allowing it to cook evenly.
- Oven: Crucial for baking the casserole at the right temperature, ensuring it sets properly and achieves a golden top.
Christmas Breakfast Sausage Casserole Recipe
A hearty and festive breakfast casserole perfect for Christmas morning.
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Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 6 Eggs
- 2 cups Milk
- 1 tsp Salt
- 1 tsp Dry mustard
- 6 slices Bread, cubed
- 2 cups Cheddar cheese, shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Drain and set aside.
- In a large bowl, beat the eggs. Add milk, salt, and dry mustard. Mix well.
- Stir in the bread cubes, cheese, and cooked sausage. Pour into a greased 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes, or until set.
Notes:
Let the casserole sit for a few minutes before serving to make it easier to cut.
Read more: Sausage Macaroni Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed up to the baking step.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge 30 minutes before baking.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add diced bell peppers or sautéed mushrooms to the mix for extra flavor and texture.
Frequently Asked Questions
FAQ:
Can I prepare this casserole the night before?
Yes, you can assemble it the night before and refrigerate. Just bake it in the morning.
Can I use a different type of cheese?
Absolutely, you can substitute with any cheese you prefer.
Can I add vegetables to this casserole?
Yes, feel free to add veggies like bell peppers or spinach.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it after baking. Reheat in the oven when ready to eat.
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