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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole Recipe

A hearty and festive breakfast casserole perfect for Christmas morning.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Salt
  • 1 tsp Dry mustard
  • 6 slices Bread, cubed
  • 2 cups Cheddar cheese, shredded

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook sausage over medium heat until browned. Drain and set aside.
  • In a large bowl, beat the eggs. Add milk, salt, and dry mustard. Mix well.
  • Stir in the bread cubes, cheese, and cooked sausage. Pour into a greased 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes, or until set.

Notes:

Let the casserole sit for a few minutes before serving to make it easier to cut.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Christmas
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