(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and packed with flavor, this Chorizo Casserole is a must-try. It's got the perfect blend of spicy chorizo, savory onions, and sweet bell peppers. Plus, it's all topped off with gooey cheddar cheese. This dish is easy to throw together and perfect for a cozy night in. Let's get cooking!
Chorizo Casserole Recipe
Ingredients:
- 1 lb casings removed chorizo
- 1 cup diced onion
- 2 cloves minced garlic
- 1 cup diced bell pepper
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook chorizo over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onion, garlic, and bell pepper until softened.
- Stir in tomato sauce and cooked rice. Add the cooked chorizo and mix well.
- Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
What You Will Need
Read more: Chorizo Stew Recipe
What you will need to make chorizo casserole
Chorizo: Adds a rich, spicy flavor and hearty texture, making the dish robust and satisfying.
Onion: Provides a sweet, savory base that enhances the overall flavor profile.
Garlic: Infuses the casserole with a deep, aromatic essence.
Bell pepper: Adds a slight sweetness and vibrant color, balancing the spiciness.
Tomato sauce: Brings a tangy, rich element that ties all the flavors together.
Cheddar cheese: Melts into a gooey, savory topping, adding a creamy texture.
Cooked rice: Acts as a hearty base, absorbing flavors and adding substance.
Tools and Instruments Needed
What tools/instruments will be needed to make Chorizo Casserole Recipe
- Skillet: Essential for browning chorizo and sautéing vegetables, ensuring flavors meld together perfectly.
- Casserole dish: Needed to bake the mixture, allowing ingredients to cook evenly and cheese to melt.
- Oven: Crucial for baking the casserole, creating a bubbly, golden cheese topping.
- Spatula: Useful for stirring ingredients in the skillet and transferring the mixture to the casserole dish.
Chorizo Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Chorizo casings removed
- 1 cup Onion diced
- 2 cloves Garlic minced
- 1 cup Bell Pepper diced
- 1 cup Tomato Sauce
- 1 cup Cheddar Cheese shredded
- 2 cups Cooked Rice
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook chorizo over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onion, garlic, and bell pepper until softened.
- Stir in tomato sauce and cooked rice. Add the cooked chorizo and mix well.
- Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Read more: Keto Chorizo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chorizo, onions, garlic, and bell peppers as directed.
- Mix in tomato sauce and cooked rice.
- Let the mixture cool completely.
- Transfer to a casserole dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish, cover tightly with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Top with cheese and bake as directed.
Using smoked paprika in the tomato sauce can add an extra layer of depth and smokiness to the chorizo casserole.
0 thoughts on “Chorizo Casserole Recipe”