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–+ servings

Chorizo Casserole Recipe

A hearty and flavorful chorizo casserole that's perfect for dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Chorizo casings removed
  • 1 cup Onion diced
  • 2 cloves Garlic minced
  • 1 cup Bell Pepper diced
  • 1 cup Tomato Sauce
  • 1 cup Cheddar Cheese shredded
  • 2 cups Cooked Rice

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook chorizo over medium heat until browned. Remove and set aside.
  • In the same skillet, sauté onion, garlic, and bell pepper until softened.
  • Stir in tomato sauce and cooked rice. Add the cooked chorizo and mix well.
  • Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chorizo
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