Chorizo Casserole Recipe

A hearty and flavorful chorizo casserole that's perfect for dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Casserole Dish
Skillet

Ingredients:

Main Ingredients

1 lb Chorizo casings removed
1 cup Onion diced
2 cloves Garlic minced
1 cup Bell Pepper diced
1 cup Tomato Sauce
1 cup Cheddar Cheese shredded
2 cups Cooked Rice

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook chorizo over medium heat until browned. Remove and set aside.
In the same skillet, sauté onion, garlic, and bell pepper until softened.
Stir in tomato sauce and cooked rice. Add the cooked chorizo and mix well.
Transfer mixture to a casserole dish. Top with shredded cheddar cheese.
Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chorizo

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