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I stumbled upon this chorizo and bean stew recipe during a chilly autumn evening, craving comfort food. Trust me, it's become my go-to for cozy nights in. Rich, hearty, and bursting with flavor, this one-pot meal combines smoky chorizo with creamy beans in a savory tomato broth. Minimal prep work required, yet maximum satisfaction guaranteed. Perfect for busy weeknights or lazy weekends. Grab your Dutch oven and let's whip up this soul-warming stew together!
Ingredients for Chorizo and Bean Stew
- Chorizo sausage: Spicy, flavorful sausage that adds depth and richness to the stew, infusing it with a smoky, savory taste.
- Onion: Provides a sweet and savory base, enhancing the overall flavor profile of the stew with its aromatic qualities.
- Garlic: Adds a pungent kick and depth of flavor, elevating the taste of the stew with its aromatic essence.
- Diced tomatoes: Offers a burst of tangy sweetness and acidity, providing a rich tomato base for the stew.
- Cannellini beans: Creamy and tender beans that soak up the flavors of the stew, adding a hearty texture and protein.
- Kidney beans: Hearty and earthy beans that contribute to the stew's texture and provide a good source of plant-based protein.
- Chicken broth: Infuses the stew with savory umami notes and adds depth of flavor, creating a rich and comforting base.
- Smoked paprika: Imparts a smoky, slightly sweet flavor and a vibrant red color, enhancing the overall taste and visual appeal.
- Ground cumin: Adds warm, earthy notes and a hint of citrusy aroma, complementing the other spices in the stew.
Read more: Chorizo And White Bean Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for slicing the chorizo sausage and chopping the onion and garlic.
Chorizo And Bean Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 200 g Chorizo sausage, sliced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 can Diced tomatoes (400g)
- 1 can Cannellini beans, drained and rinsed (400g)
- 1 can Kidney beans, drained and rinsed (400g)
- 2 cups Chicken broth
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- to taste Salt and pepper
- 2 tbsp Olive oil
Read more: Chorizo Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chorizo and cook until browned, about 5 minutes.
- 3. Add the onion and garlic, and cook until softened, about 3 minutes.
- 4. Stir in the diced tomatoes, cannellini beans, kidney beans, chicken broth, smoked paprika, and ground cumin.
- 5. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- 6. Season with salt and pepper to taste.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Shrimp And Chorizo Stew Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Chorizo and bean stew is a versatile dish that can be easily adapted to suit different tastes by adding ingredients like bell peppers, corn, or even a splash of red wine for extra depth of flavor.
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