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chorizo-and-bean-stew-recipe

Chorizo And Bean Stew

A hearty and flavorful stew with chorizo and beans.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Spanish
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 200 g Chorizo sausage, sliced
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced tomatoes (400g)
  • 1 can Cannellini beans, drained and rinsed (400g)
  • 1 can Kidney beans, drained and rinsed (400g)
  • 2 cups Chicken broth
  • 1 tsp Smoked paprika
  • 1 tsp Ground cumin
  • to taste Salt and pepper
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the chorizo and cook until browned, about 5 minutes.
  • 3. Add the onion and garlic, and cook until softened, about 3 minutes.
  • 4. Stir in the diced tomatoes, cannellini beans, kidney beans, chicken broth, smoked paprika, and ground cumin.
  • 5. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  • 6. Season with salt and pepper to taste.
  • 7. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner. Serve with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 40mgSodium: 1200mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beans, Chorizo, Stew
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