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This Chop Suey Casserole with rice is a comforting, hearty dish that brings together the best of ground beef, fresh vegetables, and savory soy sauce. Perfect for a cozy family dinner, it’s a simple yet flavorful meal that’s sure to please everyone at the table. The combination of bean sprouts and cream of mushroom soup adds a unique twist, making it a delightful change from your usual casseroles. Let’s dive into this delicious recipe!
Chop Suey Casserole Recipe with Rice
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 can 14 oz can bean sprouts, drained
- 1 can 10.75 oz can cream of mushroom soup
- 2 tbsp soy sauce
- 2 cups cooked rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, celery, and green bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the bean sprouts, cream of mushroom soup, and soy sauce. Mix well.
- In a large mixing bowl, combine the cooked rice with the beef and vegetable mixture. Stir until well combined.
- Transfer the mixture to a casserole dish and bake in the preheated oven for 30 minutes, or until heated through and bubbly.
- Serve hot and enjoy!
What You Will Need for This Casserole
Read more: Chop Suey Casserole Recipe
What you will need to make chop suey casserole recipe with rice
- Ground beef: Adds rich flavor and protein, making the casserole hearty and satisfying for a complete meal.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste of the dish.
- Chopped celery: Adds a crunchy texture and subtle flavor, balancing the richness of the beef.
- Chopped green bell pepper: Brings a fresh, slightly sweet taste and vibrant color to the casserole.
- Bean sprouts: Contributes a light, crisp texture and mild flavor, complementing the other ingredients.
- Cream of mushroom soup: Acts as a creamy binder, adding depth and moisture to the casserole.
- Soy sauce: Infuses a savory, umami flavor, enhancing the overall taste profile.
- Cooked rice: Provides a starchy base, making the dish filling and well-rounded.
Essential Tools and Instruments
What tools/instruments will be needed to make Chop Suey Casserole Recipe with Rice
- Large skillet: Essential for browning the ground beef and cooking the vegetables until tender.
- Mixing bowl: Needed to combine the cooked rice with the beef and vegetable mixture.
- Casserole dish: Used to bake the combined mixture in the oven until heated through and bubbly.
- Oven: Required to bake the casserole at the correct temperature for the right amount of time.
Chop Suey Casserole Recipe with Rice
A hearty and delicious casserole combining the flavors of chop suey with rice.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 1 cup Chopped celery
- 1 cup Chopped green bell pepper
- 1 can Bean sprouts, drained 14 oz can
- 1 can Cream of mushroom soup 10.75 oz can
- 2 tbsp Soy sauce
- 2 cups Cooked rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, celery, and green bell pepper to the skillet. Cook until the vegetables are tender.
- Stir in the bean sprouts, cream of mushroom soup, and soy sauce. Mix well.
- In a large mixing bowl, combine the cooked rice with the beef and vegetable mixture. Stir until well combined.
- Transfer the mixture to a casserole dish and bake in the preheated oven for 30 minutes, or until heated through and bubbly.
- Serve hot and enjoy!
Notes:
Feel free to add more vegetables or adjust the seasoning to your taste.
Read more: Pork Chops and Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a casserole dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a splash of soy sauce to the casserole not only enhances the flavor but also gives it a subtle umami kick that balances the cream of mushroom soup perfectly.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How long does it take to cook the rice?
Usually, it takes about 15-20 minutes to cook rice.
Can I add other vegetables?
Absolutely, feel free to add carrots, mushrooms, or any veggies you like.
Is it possible to make this casserole ahead of time?
Yes, you can prepare it in advance and bake it when ready to serve.
Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure to store it in an airtight container.
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