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chop-suey-casserole-recipe-with-rice

Chop Suey Casserole Recipe with Rice

A hearty and delicious casserole combining the flavors of chop suey with rice.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 350 kcal

Equipment

  • Casserole Dish
  • Large skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Chopped onion
  • 1 cup Chopped celery
  • 1 cup Chopped green bell pepper
  • 1 can Bean sprouts, drained 14 oz can
  • 1 can Cream of mushroom soup 10.75 oz can
  • 2 tbsp Soy sauce
  • 2 cups Cooked rice

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion, celery, and green bell pepper to the skillet. Cook until the vegetables are tender.
  • Stir in the bean sprouts, cream of mushroom soup, and soy sauce. Mix well.
  • In a large mixing bowl, combine the cooked rice with the beef and vegetable mixture. Stir until well combined.
  • Transfer the mixture to a casserole dish and bake in the preheated oven for 30 minutes, or until heated through and bubbly.
  • Serve hot and enjoy!

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Chop Suey, Rice
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