(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this Chinese chicken stew recipe during a chilly autumn evening, craving comfort food. Trust me, it's become my go-to dish for cozy nights in. Rich, savory, and packed with tender chicken and hearty vegetables, this stew warms you from the inside out. Best part? It's simple to make, yet bursting with flavor. Grab your pot and let's create some magic in your kitchen. You'll soon be ladling out bowls of steaming goodness that'll have everyone asking for seconds.
Ingredients for Delicious Chinese Chicken Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Chicken broth: Provides a savory base for the stew, infusing it with a rich chicken flavor that ties all the ingredients together.
- Carrots: Adds sweetness and a pop of color to the stew, while also providing a subtle earthy flavor and a hint of crunch.
- Potatoes: Adds a comforting starchiness to the stew, helping to thicken the broth and make the dish more filling.
- Soy sauce: Brings a salty umami flavor to the stew, enhancing the overall taste and adding depth to the dish.
- Ginger: Adds a warm, spicy kick to the stew, complementing the other flavors and providing a subtle heat.
- Garlic: Infuses the stew with a fragrant aroma and a bold, savory flavor, elevating the overall taste of the dish.
- Cornstarch: Thickens the stew to the perfect consistency, creating a luscious and velvety texture that coats the chicken and vegetables.
Read more: Chinese Steamboat Stew
Essential Tools for Making Chinese Chicken Stew
- Pot: Essential for cooking the stew and simmering the ingredients to tender perfection.
- Knife: Needed for cutting the chicken thighs, carrots, and potatoes into bite-sized pieces for the stew.
Chinese Chicken Stew
Equipment
- Pot
Ingredients:
Main Ingredients
- 500 g Chicken thighs cut into pieces
- 2 cups Chicken broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 tbsp Soy sauce
- 1 tsp Ginger minced
- 2 cloves Garlic minced
- 1 tbsp Cornstarch mixed with 2 tbsp water
- to taste Salt and pepper
Read more: Instant Pot Chinese Recipes Guide
Instructions:
- 1. Heat a pot over medium heat and add a bit of oil.
- 2. Add the chicken pieces and cook until browned.
- 3. Add the garlic and ginger, cook for another minute.
- 4. Pour in the chicken broth, soy sauce, carrots, and potatoes.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Stir in the cornstarch mixture and cook until the stew thickens.
- 7. Season with salt and pepper to taste.
- 8. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Chicken Stew
Can You Make Chinese Chicken Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try adding a splash of rice vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
0 thoughts on “Chinese Chicken Stew”