Chinese Chicken Stew

A hearty and flavorful Chinese chicken stew.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Chinese

Servings servings

Calories 350 kcal

Equipment

Ingredients:

Main Ingredients

500 g Chicken thighs cut into pieces
2 cups Chicken broth
1 cup Carrots sliced
1 cup Potatoes diced
1 tbsp Soy sauce
1 tsp Ginger minced
2 cloves Garlic minced
1 tbsp Cornstarch mixed with 2 tbsp water
to taste Salt and pepper

Instructions:

1. Heat a pot over medium heat and add a bit of oil.
2. Add the chicken pieces and cook until browned.
3. Add the garlic and ginger, cook for another minute.
4. Pour in the chicken broth, soy sauce, carrots, and potatoes.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Stir in the cornstarch mixture and cook until the stew thickens.
7. Season with salt and pepper to taste.
8. Serve hot.

Notes:

Feel free to add other vegetables like bell peppers or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Stew

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