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Chinese Beef Stew Chinese Beef Stew

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Chinese Beef Stew

Written by: Emily Smith

This Chinese beef stew is a hearty, flavorful dish with tender beef, carrots, and potatoes simmered in a rich broth. Perfect for cozy nights, it's easy to make and absolutely delicious!

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Let me share my go-to Chinese beef stew recipe. This hearty dish never fails to satisfy cravings for comfort food. Rich, savory flavors meld beautifully with tender beef chunks and perfectly cooked vegetables. I've perfected this recipe over years, tweaking spices and cooking times. Trust me, patience pays off here – slow-cooking transforms tough cuts into melt-in-your-mouth bites. Grab your pot, gather ingredients, and prepare for an aromatic journey that'll leave everyone asking for seconds.

Ingredients for Delicious Chinese Beef Stew

  • Beef chuck: Tenderizes during long cooking, adding rich flavor and texture to the stew.
  • Beef broth: Provides a savory base for the stew, enhancing the beefy flavor and adding depth to the dish.
  • Carrot: Adds sweetness and color to the stew while providing a contrasting texture to the tender beef.
  • Potato: Helps thicken the stew and adds heartiness, absorbing the flavors of the broth and beef as it cooks.
  • Soy sauce: Infuses the stew with umami richness and depth of flavor, enhancing the overall savory profile of the dish.
  • Oyster sauce: Adds a touch of sweetness and umami complexity to the stew, complementing the beef and soy sauce flavors.
  • Garlic: Provides a pungent, aromatic flavor to the stew, enhancing the overall savory profile and adding depth to the dish.
  • Ginger: Adds a warm, spicy note to the stew, balancing the richness of the beef and enhancing the overall flavor profile.
  • Cornstarch: Thickens the stew to a rich, velvety consistency, binding the flavors together and creating a luscious texture.

Essential Tools for Making This Savory Stew

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Cutting board: Needed for chopping and preparing the vegetables and beef for the stew.
  • Chef's knife: Essential for cutting the beef and vegetables into the desired sizes for the stew.
  • Measuring cups: Necessary for accurately measuring the liquids like beef broth and sauces for the stew.
  • Wooden spoon: Ideal for stirring and mixing the stew while it simmers to prevent sticking and ensure even cooking.

Chinese Beef Stew

A hearty and flavorful Chinese beef stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Chuck cut into cubes
  • 2 cups Beef Broth
  • 1 cup Carrot sliced
  • 1 cup Potato diced
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 1 tbsp Cornstarch mixed with 2 tbsp water
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Heat a large pot over medium-high heat. Add a bit of oil and brown the beef cubes on all sides. Remove and set aside.
  • 2. In the same pot, add garlic and ginger. Sauté until fragrant.
  • 3. Add beef broth, soy sauce, and oyster sauce. Bring to a boil.
  • 4. Return the beef to the pot. Lower the heat and let it simmer for about 1.5 hours or until the beef is tender.
  • 5. Add carrots and potatoes. Cook for another 30 minutes until vegetables are tender.
  • 6. Stir in the cornstarch mixture to thicken the stew. Season with salt and pepper to taste.
  • 7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew
Tried this recipe?Let us know how it was!

Tips for Making Chinese Beef Stew Ahead of Time

Make Ahead Instructions

  • Cook the beef stew as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Braising the beef in Chinese beef stew with a splash of dark soy sauce can add a rich color and depth of flavor to the dish.

Common Questions About Chinese Beef Stew Answered

FAQ:
Can I use a different cut of beef for this Chinese beef stew recipe?
Yes, you can use other cuts like beef shank or brisket for this recipe. Just adjust the cooking time accordingly to ensure the meat becomes tender.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6-8 hours or until the beef is tender.
Is it necessary to add cornstarch to thicken the stew?
Adding cornstarch is optional, but it helps to thicken the stew and give it a nice consistency. If you prefer a thinner broth, you can skip this step.
Can I add other vegetables to this beef stew?
Yes, feel free to customize the stew with your favorite vegetables like mushrooms, bell peppers, or bok choy. Just adjust the cooking time based on the vegetables you add.
How can I store leftovers of this Chinese beef stew?
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat gently on the stovetop or in the microwave before serving.

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