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–+ servings

Chinese Beef Stew

A hearty and flavorful Chinese beef stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Chuck cut into cubes
  • 2 cups Beef Broth
  • 1 cup Carrot sliced
  • 1 cup Potato diced
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 1 tbsp Cornstarch mixed with 2 tbsp water
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Heat a large pot over medium-high heat. Add a bit of oil and brown the beef cubes on all sides. Remove and set aside.
  • 2. In the same pot, add garlic and ginger. Sauté until fragrant.
  • 3. Add beef broth, soy sauce, and oyster sauce. Bring to a boil.
  • 4. Return the beef to the pot. Lower the heat and let it simmer for about 1.5 hours or until the beef is tender.
  • 5. Add carrots and potatoes. Cook for another 30 minutes until vegetables are tender.
  • 6. Stir in the cornstarch mixture to thicken the stew. Season with salt and pepper to taste.
  • 7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew
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