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Buckle up, folks! I'm about to share my go-to chili recipe that'll knock your socks off. This hearty dish combines tender stew meat with bold spices and beans for a mouthwatering meal. Perfect for chilly nights or game day gatherings, this chili never fails to impress. I've been tweaking this recipe for years, and trust me, it's worth every minute of simmering time. Get ready to dive into a bowl of pure comfort food bliss!
Ingredients for Delicious Chili with Stew Meat
- Stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty texture that complements the chili's robust flavors.
- Onion: Provides a savory base, adds depth of flavor, and enhances the overall taste profile of the chili dish.
- Garlic: Infuses a pungent aroma, contributes a bold taste, and elevates the overall savory essence of the chili.
- Chili powder: Adds heat and depth of flavor, giving the chili its signature spicy kick and enhancing its overall taste.
- Cumin: Offers a warm, earthy flavor, complements the chili powder, and adds a distinctive depth to the dish.
- Oregano: Provides a hint of herbal freshness, balances the flavors, and adds a subtle Mediterranean touch to the chili.
- Diced tomatoes: Adds a tangy sweetness, contributes moisture, and enhances the overall texture and flavor of the chili.
- Tomato sauce: Thickens the chili, adds richness, and imparts a deep tomato flavor base to the dish.
- Kidney beans: Bring a creamy texture, add plant-based protein, and contribute a mild flavor that complements the chili's robustness.
- Black beans: Provide a meaty texture, add fiber and protein, and offer a mild, earthy flavor to the chili.
- Beef broth: Enhances meaty flavors, adds depth to the broth, and ensures a rich, savory base for the chili.
Read more: Aldi Stew Meat Recipe
Essential Tools for Making Chili
- Large pot: Essential for cooking the chili and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion and preparing the stew meat before cooking.
Chili With Stew Meat Recipe
A hearty and flavorful chili made with tender stew meat.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs stew meat cut into bite-sized pieces
- 1 large onion chopped
- 3 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 can diced tomatoes 14.5 oz
- 1 can tomato sauce 8 oz
- 1 can kidney beans 15 oz, drained and rinsed
- 1 can black beans 15 oz, drained and rinsed
- 2 cups beef broth
- to taste salt and pepper
Read more: Sabz Meat Stew Recipe
Instructions:
- 1. Heat a large pot over medium-high heat. Add the stew meat and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the chili powder, cumin, and oregano. Cook for another minute until fragrant.
- 4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth. Stir to combine.
- 5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the meat is tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to adjust the spices to your taste. This chili is great served with cornbread or over rice.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: ButcherBox Stew Meat Recipe
Tips for Making Chili Ahead of Time and Freezing
Make Ahead Instructions
- Cook the chili according to the recipe instructions. Let it cool completely.
- Once cooled, store the chili in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the chili on the stovetop or in the microwave until heated through.
Freezing Instructions
- Cook the chili according to the recipe instructions. Let it cool completely.
- Transfer the chili to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the chili overnight in the refrigerator and warm it on the stovetop or in the microwave until heated through.
Adding a small square of dark chocolate to the chili while it simmers can enhance the depth of flavor and add a subtle richness to the dish.
Frequently Asked Questions About This Chili Recipe
FAQ:
How long does it take to cook this chili with stew meat recipe?
The chili with stew meat recipe takes about 1.5 to 2 hours to simmer until the meat is tender.
Can I use a different type of meat instead of stew meat?
Yes, you can substitute stew meat with ground beef, turkey, or even chunks of chicken in this recipe.
Is this chili recipe spicy?
The level of spiciness in this chili recipe can be adjusted by increasing or decreasing the amount of chili powder used.
Can I freeze the leftover chili?
Yes, you can freeze the leftover chili in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
What can I serve with this chili?
This chili with stew meat recipe pairs well with toppings like shredded cheese, sour cream, chopped cilantro, or a side of cornbread.
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