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Let me share my favorite chili colorado recipe with you. This hearty stew packs a punch of rich, deep flavors that'll warm you right up. I've perfected this dish over years, tweaking spices and techniques. Trust me, once you smell those toasted chiles and tender beef simmering away, you'll be hooked. It's comfort food at its finest, perfect for chilly evenings or when you need to impress dinner guests. Get ready for a flavor explosion that'll have everyone asking for seconds!
Ingredients for Chili Colorado Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Guajillo chiles: These chiles provide a mild heat and a fruity, tangy flavor that forms the base of the stew's complex taste.
- Ancho chiles: Ancho chiles offer a deep, smoky sweetness to the stew, balancing out the heat from the guajillo chiles perfectly.
- Onion: Onions add a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile beautifully.
- Garlic: Garlic brings a pungent, aromatic flavor that complements the richness of the beef and the earthiness of the chiles.
- Beef broth: Beef broth infuses the stew with a savory umami depth, enhancing the meaty flavor of the beef chuck.
- Cumin: Cumin adds a warm, earthy aroma and a hint of smokiness, elevating the overall flavor profile of the stew.
- Oregano: Oregano contributes a robust, herbaceous note that complements the richness of the beef and the warmth of the spices.
Essential Tools for Making This Stew Recipe
- Skillet: To toast the chiles and brown the beef for a rich flavor.
- Blender: Essential for making a smooth chile sauce to coat the beef evenly.
Chili Colorado Stew Recipe
Equipment
- Pot
- Skillet
- Blender
Ingredients:
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 dried guajillo chiles
- 4 dried ancho chiles
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
Read more: Pork Colorado Stew Recipe
Instructions:
- Toast the chiles in a dry skillet until fragrant. Remove seeds and stems.
- Soak the chiles in hot water for 20 minutes.
- Blend the chiles with a bit of the soaking water until smooth.
- Heat oil in a pot, brown the beef cubes, then set aside.
- In the same pot, sauté the onion and garlic until soft.
- Add the beef back to the pot, pour in the chile sauce, beef broth, cumin, and oregano.
- Simmer for 2 hours until the beef is tender. Season with salt and pepper.
Notes:
Nutrition value:
Keywords:
Read more: Chile Colorado Stew Recipe
Tips for Making Chili Colorado Stew Ahead of Time
Make Ahead Instructions
- Cook the chili colorado stew as directed and let it cool to room temperature.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
- Reheat on the stovetop over low heat, adding a bit of water if needed to loosen the sauce.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In this recipe, a lesser-known tip is to add a small piece of dark chocolate to the stew while simmering to enhance the richness and depth of flavor.
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