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If you're craving a hearty, comforting meal, this Chili Cheese Spaghetti Casserole is your go-to dish. Combining the rich flavors of ground beef, diced tomatoes, and kidney beans with the gooey goodness of cheddar and mozzarella cheese, this casserole is a crowd-pleaser. Perfect for a family dinner or a potluck, it’s easy to make and even easier to love. Let's dive into this delicious recipe!
The name of the recipe: Chili Cheese Spaghetti Casserole Recipe
Ingredients:
- 12 oz uncooked spaghetti
- 1 lb ground beef
- 1 can 14.5 oz can diced tomatoes
- 1 can 15 oz can, drained and rinsed kidney beans
- 1 can 8 oz can tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, ground cumin, salt, and black pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked spaghetti and the chili mixture. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: Cheese Spaghetti Casserole Recipe
What you will need to make chili cheese spaghetti casserole
- Spaghetti: Provides the base, absorbing flavors from the chili mixture, creating a hearty, comforting dish.
- Ground beef: Adds protein and a rich, savory taste, making the casserole filling and flavorful.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef and cheese.
- Kidney beans: Adds texture and fiber, making the dish more nutritious and hearty.
- Tomato sauce: Enhances the tomato flavor, giving the casserole a cohesive, saucy consistency.
- Cheddar cheese: Melts into a gooey, sharp topping, adding a delicious cheesy layer.
- Mozzarella cheese: Provides a stretchy, mild cheese layer, complementing the cheddar.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Garlic: Infuses the dish with a robust, aromatic flavor, essential for a good chili.
- Chili powder: Brings heat and a smoky flavor, defining the chili aspect of the casserole.
- Ground cumin: Adds earthy, warm notes, giving the dish a distinctive chili taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Chili Cheese Spaghetti Casserole Recipe
- Large skillet: Essential for browning the ground beef and sautéing the onions and garlic, creating the base of the chili mixture.
- Large pot: Needed to cook the spaghetti until al dente, ensuring the pasta is ready to mix with the chili.
- Mixing bowl: Useful for combining the cooked spaghetti with the chili mixture, ensuring even distribution of flavors.
- Baking dish: Required to bake the casserole, allowing the cheese to melt and the flavors to meld together.
- Wooden spoon: Handy for stirring the chili mixture and combining it with the spaghetti, ensuring everything is well mixed.
- Cheese grater: Necessary for shredding the cheddar and mozzarella cheese, providing a fresh and melty topping for the casserole.
Chili Cheese Spaghetti Casserole
A hearty casserole combining chili, cheese, and spaghetti for a comforting meal.
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Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 1 lb ground beef
- 1 can diced tomatoes 14.5 oz can
- 1 can kidney beans 15 oz can, drained and rinsed
- 1 can tomato sauce 8 oz can
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, ground cumin, salt, and black pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked spaghetti and the chili mixture. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to add more veggies or spices to suit your taste.
Read more: Chili Cheese Frito Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook spaghetti and ground beef mixture as directed.
- Combine spaghetti and chili mixture in a large bowl.
- Transfer to a baking dish but don't add cheese yet.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps but use a freezer-safe dish.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add cheese before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For a smoky twist, try adding a teaspoon of smoked paprika to the chili mixture. It adds depth and a subtle smokiness that elevates the casserole to a whole new level.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 45 minutes to an hour, including cooking and baking time.
Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta you prefer.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it ahead and bake it when ready to serve.
Can I add vegetables to this recipe?
Sure, feel free to add bell peppers, corn, or any veggies you like.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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