Chili Cheese Spaghetti Casserole
A hearty casserole combining chili, cheese, and spaghetti for a comforting meal.
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Equipment
- Large pot
- Baking Dish
- Skillet
- Mixing bowl
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 1 lb ground beef
- 1 can diced tomatoes 14.5 oz can
- 1 can kidney beans 15 oz can, drained and rinsed
- 1 can tomato sauce 8 oz can
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, ground cumin, salt, and black pepper. Simmer for 10 minutes.
- In a large mixing bowl, combine the cooked spaghetti and the chili mixture. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to add more veggies or spices to suit your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg
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