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I stumbled upon this chicken stew recipe during a chilly autumn evening, craving comfort food. Combining tender chicken breast with pillowy gnocchi creates a hearty, satisfying meal that'll warm you from inside out. Aromatic herbs and vegetables simmer together, infusing rich flavors throughout. This one-pot wonder comes together quickly, perfect for busy weeknights or lazy weekends. Trust me, once you try this stew, it'll become a family favorite. Let's dive into making this delicious dish!
Ingredients for Delicious Chicken Stew with Gnocchi
- Olive oil: Adds richness and flavor to the stew, perfect for sautéing chicken and vegetables without overpowering other ingredients.
- Chicken breast: Lean protein that adds heartiness to the stew, absorbs flavors well, and provides essential nutrients for a balanced meal.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base that enhances the overall taste of the dish.
- Garlic: Infuses a robust aroma and flavor into the stew, elevating the taste profile with its pungent and savory notes.
- Chicken broth: Provides a savory base for the stew, enhancing the overall flavor and adding moisture to the dish as it simmers.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, adding a subtle earthiness and texture to each bite.
- Celery: Adds a refreshing crunch and subtle bitterness to the stew, balancing out the flavors and providing a unique taste.
- Diced tomatoes: Bring a burst of acidity and freshness to the stew, adding a tangy sweetness and juicy texture to the dish.
- Gnocchi: Offers a hearty and comforting element to the stew, providing a soft and chewy texture that complements the savory broth.
- Dried thyme: Infuses a warm and earthy flavor into the stew, adding a subtle herbaceous note that enhances the overall taste.
- Dried basil: Provides a hint of sweetness and peppery undertones to the stew, offering a fragrant and aromatic finish to the dish.
Read more: Instant Pot Chicken Gnocchi Soup Recipe
Essential Kitchen Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
- Chef's knife: Needed for dicing chicken and chopping vegetables with precision and ease.
- Cutting board: Provides a stable surface for cutting ingredients and prevents damage to countertops.
Chicken Stew With Gnocchi
Hearty chicken stew with soft gnocchi, perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 can diced tomatoes (14.5 oz)
- 1 package gnocchi (16 oz)
- 1 tsp dried thyme
- 1 tsp dried basil
- to taste salt and pepper
Read more: Beef Stew With Gnocchi Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add chopped onion and minced garlic, cook until softened.
- Pour in chicken broth, add carrots, celery, and diced tomatoes. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Add gnocchi, dried thyme, and dried basil. Cook for another 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like peas or spinach for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 850mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Moroccan Chicken Stew
Tips for Making Chicken Stew with Gnocchi Ahead of Time
Make Ahead Instructions
- Prepare the chicken stew as directed but do not add the gnocchi.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop and add the gnocchi to cook as per the recipe instructions.
Freezing Instructions
- Allow the chicken stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Add the gnocchi and cook until heated through.
Adding a splash of white wine to this chicken stew with gnocchi recipe can enhance the flavors and give it a subtle depth that elevates the dish.
Common Questions About Preparing This Comforting Dish
FAQ:
Can I use chicken thighs instead of chicken breast in this recipe?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time as needed.
Can I use fresh herbs instead of dried herbs?
Absolutely! Fresh herbs can be used in place of dried herbs. Just remember to use three times the amount of fresh herbs compared to dried herbs.
Can I freeze this chicken stew with gnocchi?
Yes, you can freeze this stew. Just make sure to cool it completely before transferring it to a freezer-safe container.
How long will this chicken stew with gnocchi last in the fridge?
This stew will last for 3-4 days in the refrigerator when stored in an airtight container.
Can I add other vegetables to this stew?
Of course! Feel free to customize this stew by adding your favorite vegetables like bell peppers, peas, or spinach.
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