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If you're craving something quick, cheesy, and utterly satisfying, this Chicken Quesadillas Recipe is your go-to. Perfect for a weeknight dinner or a casual get-together, these quesadillas pack a punch with shredded chicken, gooey cheddar cheese, and a crispy flour tortilla shell. Pair them with some salsa and sour cream for a meal that’s sure to disappear fast. Let's get cooking!
Chicken Quesadillas Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 cup for serving salsa
- 0.5 cup for serving sour cream
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
- Spread the shredded chicken over the cheese.
- Top with the remaining cheese and place the second tortilla on top.
- Cook until the bottom tortilla is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 3-4 minutes.
- Remove from the skillet and let it cool for a minute before cutting into wedges.
- Serve with salsa and sour cream.
What You Will Need to Make This Dish
Read more: Quesadillas Recipe
What you will need to make chicken quesadillas
- Cooked chicken: Shredded chicken provides the main protein, making the quesadilla hearty and filling.
- Cheddar cheese: Melts beautifully, adding a creamy texture and rich flavor.
- Flour tortillas: Serve as the base, holding everything together and providing a soft, chewy bite.
- Olive oil: Helps crisp the tortillas, giving them a golden-brown finish.
- Salsa: Adds a fresh, tangy contrast to the rich, cheesy quesadilla.
- Sour cream: Offers a cool, creamy balance to the warm, savory quesadilla.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Chicken Quesadillas Recipe
- Skillet: Essential for cooking the quesadillas evenly and achieving a golden brown, crispy texture.
- Spatula: Needed to flip the quesadillas without breaking them, ensuring both sides are cooked perfectly.
- Cheese grater: Useful for shredding the cheddar cheese, which melts better when freshly grated.
- Cutting board: Provides a stable surface for shredding the cooked chicken and cutting the quesadillas into wedges.
- Knife: Important for cutting the cooked chicken into shreds and slicing the quesadillas into serving pieces.
Chicken Quesadillas
Quick and easy chicken quesadillas, perfect for a weeknight dinner.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Cheddar cheese, shredded
- 4 large Flour tortillas
- 1 tbsp Olive oil
- 1 cup Salsa for serving
- 0.5 cup Sour cream for serving
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
- Spread the shredded chicken over the cheese.
- Top with the remaining cheese and place the second tortilla on top.
- Cook until the bottom tortilla is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 3-4 minutes.
- Remove from the skillet and let it cool for a minute before cutting into wedges.
- Serve with salsa and sour cream.
Notes:
Feel free to add any other fillings like bell peppers, onions, or jalapeños.
Read more: Chicken Stew With Rotisserie Chicken Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the chicken and shred it.
- Assemble the quesadillas but don't cook them.
- Stack them with parchment paper between each one.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Assemble the quesadillas without cooking.
- Place them on a baking sheet to freeze individually.
- Once frozen, transfer to a freezer bag.
- Store for up to 3 months.
- When ready to eat, cook from frozen in a skillet over medium heat until golden and cheese is melted.
For an extra layer of flavor, try adding a sprinkle of smoked paprika to the chicken before assembling the quesadillas. It gives a subtle smoky taste that elevates the dish.
FAQ About This Recipe
FAQ:
How do I store leftover quesadillas?
Wrap them in foil or plastic wrap, then refrigerate for up to 3 days.
Can I use a different type of cheese?
Absolutely! Monterey Jack or a Mexican blend works great too.
What can I add for extra flavor?
Try adding sautéed onions, bell peppers, or jalapeños.
Can I make these quesadillas in the oven?
Yes, bake at 375°F for about 10 minutes, flipping halfway through.
How do I reheat them without getting soggy?
Reheat in a skillet over medium heat or in the oven at 350°F for a few minutes.
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