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I've been perfecting my chicken gizzard stew for years, and let me tell you, it's a game-changer. This hearty dish transforms often-overlooked gizzards into tender morsels swimming in rich, flavorful broth. Packed with veggies and aromatic spices, every spoonful is a comforting hug for your taste buds. Don't knock it 'til you've tried it – this recipe might just become your new favorite comfort food. Trust me, your kitchen will smell amazing, and your family will be begging for seconds.
Ingredients for Delicious Chicken Gizzard Stew
- Chicken gizzards: Chicken gizzards add a rich and meaty flavor to the stew, providing a hearty and satisfying texture.
- Onion: Onions bring a sweet and savory depth to the stew, enhancing the overall flavor profile with their aromatic qualities.
- Garlic: Garlic infuses the stew with a pungent and robust flavor, adding a delicious kick to the dish.
- Chicken broth: Chicken broth serves as the flavorful base of the stew, imparting a savory essence and enhancing the overall taste.
- Carrots: Carrots contribute a natural sweetness and vibrant color to the stew, providing a nutritious and flavorful addition.
- Potatoes: Potatoes add a hearty and comforting element to the stew, thickening the broth and offering a satisfying texture.
- Paprika: Paprika lends a warm and smoky flavor to the stew, enhancing the overall taste with its subtle spiciness.
- Thyme: Thyme brings a earthy and aromatic note to the stew, infusing it with a fragrant and herbaceous essence.
Read more: Gizzard Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the onion, slicing the carrots, and dicing the potatoes.
- Cutting board: Provides a stable surface for cutting and preparing the vegetables and gizzards.
- Measuring cup: Ensures accurate measurement of chicken broth and water for the stew.
Chicken Gizzard Stew Recipe
A hearty and flavorful stew made with chicken gizzards, perfect for a comforting meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb chicken gizzards cleaned and trimmed
- 1 large onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup carrots sliced
- 2 cups potatoes diced
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
- 1 tsp paprika
- 1 tsp thyme dried
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
- 2. Add the cleaned and trimmed chicken gizzards to the pot. Cook until they are browned on all sides.
- 3. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 30 minutes.
- 4. Add the sliced carrots and diced potatoes to the pot. Season with salt, black pepper, paprika, and thyme. Stir well to combine.
- 5. Cover the pot again and let it simmer for another 30 minutes, or until the vegetables are tender and the gizzards are cooked through.
- 6. Taste and adjust the seasoning if necessary. Serve hot and enjoy!
Notes:
This stew is even better the next day, as the flavors have more time to meld together.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Southwest Chicken Stew
Tips for Making Chicken Gizzard Stew Ahead of Time
Make Ahead Instructions
- Cook the chicken gizzard stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store the stew in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Chicken gizzards are a good source of iron, which is essential for maintaining healthy blood cells and overall energy levels.
Common Questions About Preparing This Gizzard Stew Recipe
FAQ:
Can I use other vegetables in this chicken gizzard stew recipe?
Yes, feel free to customize the recipe with your favorite vegetables like bell peppers, peas, or celery.
How can I make this stew spicier?
To add some heat, you can include chopped chili peppers, cayenne pepper, or a dash of hot sauce to the stew.
Can I substitute chicken gizzards with another protein?
Certainly, you can swap the chicken gizzards for chicken thighs, beef cubes, or even tofu for a vegetarian option.
Is it necessary to simmer the stew for the full 30 minutes?
While simmering for the full time enhances the flavors, you can adjust the cooking time based on how tender you prefer the vegetables and gizzards.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together. Just reheat gently before serving.
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