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Craving comfort food with a kick? My chicken curry stew hits the spot every time. This hearty dish combines tender chicken pieces, aromatic spices, and chunky veggies in a creamy coconut milk base. Perfect for chilly evenings or when you need a hug in a bowl. I've tweaked this recipe over years, balancing flavors until they sing. Trust me, once you've tried it, you'll be hooked. Grab your pot and let's get cooking – your taste buds will thank you!
Ingredients for Delicious Chicken Curry Stew
- Chicken: Protein-rich and adds flavor to the stew, creating a hearty and satisfying dish for a comforting meal.
- Olive oil: Provides a rich base for cooking the ingredients and adds a subtle depth of flavor to the stew.
- Onion: Adds sweetness and depth to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a pungent and robust flavor into the stew, complementing the other ingredients for a well-rounded taste.
- Ginger: Adds a warm and spicy kick to the stew, balancing the flavors and providing a hint of freshness.
- Curry powder: Infuses the stew with a blend of aromatic spices, adding complexity and depth to the overall flavor profile.
- Turmeric: Adds a vibrant color and earthy flavor to the stew, enhancing its visual appeal and providing subtle warmth.
- Coconut milk: Adds a creamy texture and a hint of sweetness to the stew, balancing out the spices and flavors.
- Chicken broth: Provides a savory base for the stew, enhancing the overall depth of flavor and richness of the dish.
- Potatoes: Add a hearty and comforting element to the stew, thickening the broth and providing a satisfying texture.
- Carrots: Bring a touch of sweetness and a pop of color to the stew, adding freshness and a subtle crunch.
Read more: Curry Lamb Stew Recipe
Essential Tools and Equipment for Making Chicken Curry Stew
- Knife: Essential for cutting the chicken, onions, garlic, and other ingredients into the required sizes.
- Large pot: Needed for cooking the curry stew and accommodating all the ingredients comfortably during the process.
- Wooden spoon: Ideal for stirring the curry stew, ensuring even cooking and preventing damage to the pot's surface.
Chicken Curry Stew Recipe
A hearty and flavorful chicken curry stew perfect for any meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Chicken cut into pieces
- 2 tbsp Olive Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 tbsp Curry Powder
- 1 tsp Turmeric
- 400 ml Coconut Milk
- 2 cups Chicken Broth
- 2 Potatoes diced
- 2 Carrots sliced
- to taste Salt
- to taste Pepper
- 1 tbsp Cilantro chopped, for garnish
Read more: Instant Pot Chicken Curry Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, minced garlic, and grated ginger. Sauté until onions are translucent.
- Add curry powder and turmeric. Cook for another minute.
- Add chicken pieces and cook until browned on all sides.
- Pour in coconut milk and chicken broth. Stir well.
- Add diced potatoes and sliced carrots. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
Notes:
Serve hot with rice or bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Curry Stew Recipe
Tips for Making and Storing Chicken Curry Stew Ahead of Time
Make Ahead Instructions
- Prepare the chicken curry stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this chicken curry stew recipe enhances the flavors and adds a subtle tanginess to the dish.
Common Questions About Preparing and Serving Chicken Curry Stew
FAQ:
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. Just adjust the cooking time accordingly to ensure it is cooked through.
Can I substitute curry powder with curry paste?
While curry paste can be used as a substitute, it will alter the flavor slightly. Adjust the quantity to taste.
Is there a substitute for coconut milk?
You can substitute coconut milk with heavy cream or yogurt for a different flavor profile.
How can I make this dish spicier?
To make the dish spicier, you can add chopped chili peppers or a dash of cayenne pepper to suit your taste.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. The flavors tend to develop even more if you let it sit for a day before serving.
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