Chicken Curry Stew Recipe
A hearty and flavorful chicken curry stew perfect for any meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Chicken cut into pieces
- 2 tbsp Olive Oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 tbsp Curry Powder
- 1 tsp Turmeric
- 400 ml Coconut Milk
- 2 cups Chicken Broth
- 2 Potatoes diced
- 2 Carrots sliced
- to taste Salt
- to taste Pepper
- 1 tbsp Cilantro chopped, for garnish
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, minced garlic, and grated ginger. Sauté until onions are translucent.
- Add curry powder and turmeric. Cook for another minute.
- Add chicken pieces and cook until browned on all sides.
- Pour in coconut milk and chicken broth. Stir well.
- Add diced potatoes and sliced carrots. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
Notes:
Serve hot with rice or bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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