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Chicken croquettes are a delightful way to transform leftover chicken into a crispy, golden treat. Perfect for a quick snack or a light meal, these croquettes are packed with flavor and texture. The creamy milk mixture binds the shredded chicken and breadcrumbs together, creating a mouthwatering bite every time. Let's dive into this simple yet satisfying recipe that will have everyone asking for seconds!
The name of the recipe: Chicken Croquettes Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 beaten egg
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup for frying vegetable oil
Instructions:
- In a mixing bowl, combine shredded chicken, breadcrumbs, salt, and pepper.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually add milk, whisking constantly until thickened. Remove from heat and let cool slightly.
- Add the milk mixture to the chicken mixture and mix well.
- Shape the mixture into small patties or balls.
- Dip each patty in the beaten egg, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Chicken Stew With Rotisserie Chicken Recipe
What you will need to make Chicken Croquettes
- Cooked chicken: Shredded chicken provides the main protein, giving croquettes their hearty texture and savory flavor.
- Breadcrumbs: Adds a crispy coating, ensuring a satisfying crunch with every bite.
- Milk: Helps create a creamy mixture, binding ingredients together for a smooth texture.
- All-purpose flour: Thickens the milk mixture, forming a base that holds the croquettes together.
- Beaten egg: Acts as a binder and helps breadcrumbs adhere to the croquettes.
- Butter: Adds richness and flavor to the milk mixture, enhancing the overall taste.
- Vegetable oil: Essential for frying, giving croquettes their golden brown, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Croquettes Recipe
- Mixing bowl: Essential for combining shredded chicken, breadcrumbs, and seasonings thoroughly.
- Saucepan: Needed to melt butter and mix with flour and milk for a smooth, thickened sauce.
- Whisk: Helps in blending the milk mixture smoothly without lumps.
- Frying pan: Used to fry the croquettes until they achieve a golden brown color.
- Paper towels: Drains excess oil from the fried croquettes, keeping them crispy.
Chicken Croquettes Recipe
Delicious and crispy chicken croquettes perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Breadcrumbs
- 1 cup Milk
- 1/4 cup All-purpose flour
- 1 Egg beaten
- 1 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Vegetable oil for frying
Instructions:
- 1. In a mixing bowl, combine shredded chicken, breadcrumbs, salt, and pepper.
- 2. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- 3. Gradually add milk, whisking constantly until thickened. Remove from heat and let cool slightly.
- 4. Add the milk mixture to the chicken mixture and mix well.
- 5. Shape the mixture into small patties or balls.
- 6. Dip each patty in the beaten egg, then coat with breadcrumbs.
- 7. Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides.
- 8. Drain on paper towels and serve hot.
Notes:
These croquettes can be served with a dipping sauce of your choice.
Read more: Chicken Quesadillas Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the chicken mixture and shape into patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After shaping patties, place them on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- To cook, thaw in the refrigerator overnight and follow frying instructions.
For a twist, add a pinch of nutmeg to the milk mixture for a subtle, warm flavor that enhances the chicken croquettes.
Frequently Asked Questions
FAQ:
How do I store leftover croquettes?
Place them in an airtight container and refrigerate for up to 3 days.
Can I freeze these croquettes?
Yes, freeze them on a baking sheet first, then transfer to a freezer bag for up to 2 months.
What can I serve with chicken croquettes?
They pair well with a side salad, mashed potatoes, or dipping sauces like aioli or ranch.
Can I bake instead of frying?
Yes, bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
How do I prevent them from falling apart?
Make sure the mixture is well-combined and chill it for 30 minutes before shaping and cooking.
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