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Chicken Broth In Beef Stew Recipe Chicken Broth In Beef Stew Recipe

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Chicken Broth In Beef Stew Recipe

Written by: Emily Smith

I love making this beef stew with chicken broth. It’s hearty, flavorful, and perfect for a cozy night in. The beef gets tender, and the veggies soak up all that goodness.

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I stumbled upon this unique twist on classic beef stew recipe years ago. Combining chicken broth with hearty beef creates an unexpectedly rich flavor profile. My family can't get enough of this comforting dish, especially on chilly evenings. Perfect balance of tender meat, vegetables, and savory broth makes every spoonful satisfying. Don't let unusual ingredient combo fool you - this stew will become your go-to comfort food. Give it a try, you'll be pleasantly surprised!

Ingredients for Delicious Beef Stew with Chicken Broth

  • Beef stew meat: Adds hearty flavor and texture to the stew, providing a rich and savory base for the dish.
  • Chicken broth: Infuses the stew with depth of flavor and acts as the main liquid component for a comforting broth.
  • Carrots: Bring sweetness and color to the stew while adding a subtle earthy flavor and a satisfying crunch.
  • Potatoes: Provide a hearty and filling element to the stew, adding a creamy texture and absorbing the flavors of the broth.
  • Onion: Enhances the overall flavor profile of the stew with its aromatic sweetness and depth, creating a well-rounded taste.
  • Garlic: Adds a pungent and robust flavor to the stew, enhancing the savory notes and providing a delicious aroma.

Essential Tools and Equipment for Making Beef Stew

  • Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
  • Cutting board: Needed for chopping vegetables and preparing the ingredients for the stew.
chicken-broth-in-beef-stew-recipe

Chicken Broth In Beef Stew Recipe

A hearty beef stew made richer with chicken broth.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 4 cups Chicken Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add beef stew meat and cook until browned on all sides.
  • Add chopped onion and minced garlic, cook until softened.
  • Pour in chicken broth, bring to a boil.
  • Add carrots, potatoes, salt, and black pepper.
  • Reduce heat to low, cover, and simmer for 2 hours.
  • Check seasoning and adjust if necessary. Serve hot.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Chicken Broth
Tried this recipe?Let us know how it was!

Tips for Making Beef Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Prepare the beef stew as directed but do not add the potatoes.
  • Let the stew cool completely, then store it in an airtight container in the fridge for up to 2 days.
  • When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are cooked through.

Freezing Instructions

  • Allow the beef stew to cool completely.
  • Transfer the stew to a freezer-safe container, leaving some room for expansion.
  • Seal the container well, label it with the date, and freeze for up to 3 months.
  • To serve, thaw the stew overnight in the fridge and reheat on the stove until warmed through.

Adding a splash of apple cider vinegar to the chicken broth in this beef stew recipe can enhance the overall flavor profile and add a subtle tanginess to the dish.

Common Questions About Using Chicken Broth in Beef Stew

FAQ:
Can I use store-bought chicken broth for this recipe?
Yes, store-bought chicken broth works well in this recipe. Just make sure to choose a good quality one for the best flavor.
Can I substitute the beef stew meat with another type of meat?
You can try using other meats like lamb or pork, but the cooking time may vary depending on the meat you choose.
How can I store the leftover beef stew?
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze for longer storage.
Can I add other vegetables to this beef stew recipe?
Absolutely! Feel free to customize the stew with your favorite vegetables like peas, celery, or mushrooms for added flavor and nutrition.
Is it necessary to brown the beef stew meat before cooking?
Browning the meat adds flavor to the stew, but if you're short on time, you can skip this step. Just note that the stew may have a slightly different taste.

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