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I stumbled upon this unique twist on classic beef stew recipe years ago. Combining chicken broth with hearty beef creates an unexpectedly rich flavor profile. My family can't get enough of this comforting dish, especially on chilly evenings. Perfect balance of tender meat, vegetables, and savory broth makes every spoonful satisfying. Don't let unusual ingredient combo fool you - this stew will become your go-to comfort food. Give it a try, you'll be pleasantly surprised!
Ingredients for Delicious Beef Stew with Chicken Broth
- Beef stew meat: Adds hearty flavor and texture to the stew, providing a rich and savory base for the dish.
- Chicken broth: Infuses the stew with depth of flavor and acts as the main liquid component for a comforting broth.
- Carrots: Bring sweetness and color to the stew while adding a subtle earthy flavor and a satisfying crunch.
- Potatoes: Provide a hearty and filling element to the stew, adding a creamy texture and absorbing the flavors of the broth.
- Onion: Enhances the overall flavor profile of the stew with its aromatic sweetness and depth, creating a well-rounded taste.
- Garlic: Adds a pungent and robust flavor to the stew, enhancing the savory notes and providing a delicious aroma.
Read more: Beef Stew Recipe Without Beef Broth
Essential Tools and Equipment for Making Beef Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping vegetables and preparing the ingredients for the stew.
Chicken Broth In Beef Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 4 cups Chicken Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Nutritious Chicken Bone Broth Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Pour in chicken broth, bring to a boil.
- Add carrots, potatoes, salt, and black pepper.
- Reduce heat to low, cover, and simmer for 2 hours.
- Check seasoning and adjust if necessary. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Bone Broth Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as directed but do not add the potatoes.
- Let the stew cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are cooked through.
Freezing Instructions
- Allow the beef stew to cool completely.
- Transfer the stew to a freezer-safe container, leaving some room for expansion.
- Seal the container well, label it with the date, and freeze for up to 3 months.
- To serve, thaw the stew overnight in the fridge and reheat on the stove until warmed through.
Adding a splash of apple cider vinegar to the chicken broth in this beef stew recipe can enhance the overall flavor profile and add a subtle tanginess to the dish.
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