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Chicken Broth In Beef Stew Recipe
A hearty beef stew made richer with chicken broth.
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Prep Time
15
mins
Cook Time
2
hrs
Total Time
2
hrs
15
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Large pot
Wooden Spoon
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Beef Stew Meat
cut into chunks
4
cups
Chicken Broth
2
cups
Carrots
sliced
2
cups
Potatoes
diced
1
cup
Onion
chopped
2
cloves
Garlic
minced
1
tsp
Salt
0.5
tsp
Black Pepper
2
tbsp
Olive Oil
Instructions:
Heat olive oil in a large pot over medium heat.
Add beef stew meat and cook until browned on all sides.
Add chopped onion and minced garlic, cook until softened.
Pour in chicken broth, bring to a boil.
Add carrots, potatoes, salt, and black pepper.
Reduce heat to low, cover, and simmer for 2 hours.
Check seasoning and adjust if necessary. Serve hot.
Notes:
This stew is even better the next day!
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
30
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
80
mg
Sodium:
900
mg
Potassium:
700
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
50
mg
Iron:
3
mg
Keywords:
Keyword
Beef Stew, Chicken Broth
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