Chicken Broth In Beef Stew Recipe

A hearty beef stew made richer with chicken broth.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into chunks
4 cups Chicken Broth
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onion chopped
2 cloves Garlic minced
1 tsp Salt
0.5 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Heat olive oil in a large pot over medium heat.
Add beef stew meat and cook until browned on all sides.
Add chopped onion and minced garlic, cook until softened.
Pour in chicken broth, bring to a boil.
Add carrots, potatoes, salt, and black pepper.
Reduce heat to low, cover, and simmer for 2 hours.
Check seasoning and adjust if necessary. Serve hot.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Chicken Broth

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