(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried a chicken brine recipe that transforms your poultry into a juicy, flavorful masterpiece? This simple yet effective method will elevate your cooking game. With just a few ingredients, you can infuse your chicken with incredible taste and tenderness. Ready to dive in? Let's get started!
Chicken Brine Recipe
Ingredients:
- 1 gallon water
- 1/2 cup kosher salt
- 1/2 cup sugar
- 4 cloves garlic, smashed
- 1 tbsp black peppercorns
- 3 pcs bay leaves
Instructions:
- In a large pot, combine water, kosher salt, and sugar. Stir until dissolved.
- Add garlic, black peppercorns, and bay leaves to the pot.
- Submerge chicken in the brine, cover, and refrigerate for at least 4 hours or overnight.
- Remove chicken from brine, rinse under cold water, and pat dry before cooking.
What You Will Need
H2: What you will need to make chicken brine recipe
- Water: Acts as the base, dissolving salt and sugar, ensuring even distribution of flavors throughout the chicken.
- Sugar: Balances the saltiness, adds a hint of sweetness, and helps with browning during cooking.
- Garlic: Infuses the chicken with a rich, aromatic flavor, enhancing the overall taste.
- Bay leaves: Adds a subtle, earthy flavor, complementing the other spices in the brine.
Read more: Chicken Stew With Rotisserie Chicken Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Brine Recipe
- Large pot: Essential for dissolving salt and sugar in water, and for holding the chicken submerged in the brine.
- Measuring cups: Needed to accurately measure the salt, sugar, and water for the brine mixture.
- Wooden spoon: Useful for stirring the brine mixture until the salt and sugar are fully dissolved.
- Garlic press: Helps to smash garlic cloves quickly and efficiently, releasing more flavor into the brine.
- Refrigerator: Keeps the brine and chicken at a safe temperature, allowing the flavors to infuse properly over several hours.
Chicken Brine Recipe
Equipment
- Large pot
- Measuring Cups
- Stirring Spoon
Read more: Garlic Chicken Recipe
Ingredients:
Brine Ingredients
- 1 gallon water
- 1/2 cup kosher salt
- 1/2 cup sugar
- 4 cloves garlic, smashed
- 1 tbsp black peppercorns
- 3 pcs bay leaves
Instructions:
- 1. In a large pot, combine water, kosher salt, and sugar. Stir until dissolved.
- 2. Add garlic, black peppercorns, and bay leaves to the pot.
- 3. Submerge chicken in the brine, cover, and refrigerate for at least 4 hours or overnight.
- 4. Remove chicken from brine, rinse under cold water, and pat dry before cooking.
Notes:
Nutrition value:
Read more: Chicken Quesadillas Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the brine as instructed.
- Submerge chicken in brine, cover, and refrigerate up to 24 hours before cooking.
- Remove chicken from brine, rinse, and pat dry when ready to cook.
Freezing Instructions
- After brining, rinse and pat dry chicken.
- Place chicken in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking.
Using a sugar and salt brine not only seasons the chicken but also helps it retain moisture, making it juicier when cooked.
0 thoughts on “Chicken Brine Recipe”