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I stumbled upon this chicken and mushroom stew recipe during a chilly autumn evening, craving comfort food. Trust me, it's become my go-to dish for cozy nights in. Rich, savory flavors meld perfectly with tender chicken thighs and earthy mushrooms, creating a hearty meal that'll warm you from inside out. Best part? It's surprisingly simple to whip up. Grab your pot, gather ingredients, and let's dive into this mouthwatering stew that'll have everyone asking for seconds.
Ingredients for Delicious Chicken and Mushroom Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Mushrooms: Earthy and savory, mushrooms enhance the umami flavor of the dish, adding a meaty texture and depth of taste.
- Onion: Sweet and aromatic, onions provide a flavorful base for the stew, adding depth and complexity to the overall taste.
- Garlic: Pungent and aromatic, garlic infuses the stew with a robust flavor, enhancing the overall savory profile of the dish.
- Chicken broth: Rich and savory, chicken broth forms the flavorful base of the stew, adding depth and richness to the overall dish.
Read more: Utica Mushroom Stew Recipe
Essential Tools and Equipment for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken thighs, onions, and mushrooms to the desired size.
Chicken And Mushroom Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 8 oz Mushrooms sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 2 tbsp Olive Oil
- 1 tsp Thyme dried
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper or to taste
Read more: Mushroom Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion and minced garlic, sauté until fragrant.
- 3. Add chicken thighs and cook until browned on all sides.
- 4. Add sliced mushrooms and cook for another 5 minutes.
- 5. Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil.
- 6. Reduce heat and let it simmer for 30 minutes, or until chicken is cooked through and tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Mushroom Tofu Stew Recipe
Tips for Making Chicken and Mushroom Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Chicken and mushroom stew is a versatile dish that can be easily adapted to include different vegetables like carrots, celery, or potatoes to add more depth of flavor and nutrients.
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