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chicken-and-mushroom-stew-recipe

Chicken And Mushroom Stew Recipe

A hearty and comforting chicken and mushroom stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken Thighs boneless, skinless
  • 8 oz Mushrooms sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 2 tbsp Olive Oil
  • 1 tsp Thyme dried
  • 1 tsp Salt or to taste
  • 1/2 tsp Black Pepper or to taste

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add chopped onion and minced garlic, sauté until fragrant.
  • 3. Add chicken thighs and cook until browned on all sides.
  • 4. Add sliced mushrooms and cook for another 5 minutes.
  • 5. Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil.
  • 6. Reduce heat and let it simmer for 30 minutes, or until chicken is cooked through and tender.
  • 7. Serve hot and enjoy!

Notes:

You can add some potatoes or carrots for extra heartiness.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Mushroom, Stew
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