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Nothing beats the comfort of chewy chocolate chip oatmeal cookies. This recipe combines the rich flavors of butter, brown sugar, and chocolate chips with the hearty texture of old-fashioned oats. Perfect for any occasion, these cookies are a delightful treat that will leave everyone reaching for more. Let's dive in and whip up a batch of these irresistible goodies!
Chewy Chocolate Chip Oatmeal Cookies Recipe
Ingredients:
- 1 cup softened butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 2 cups chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
- Mix in the oats and chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
What You Will Need for This Recipe
Read more: Chocolate Chip Cookies Recipe
What you will need to make chewy chocolate chip oatmeal cookies
- Butter: Adds richness and moisture, creating a tender, chewy texture in the cookies.
- Brown sugar: Provides a deep, caramel-like sweetness and helps keep the cookies soft.
- Granulated sugar: Adds sweetness and helps achieve a slightly crisp edge.
- Eggs: Bind the ingredients together and add structure, contributing to the chewy texture.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet aroma.
- All-purpose flour: Provides the necessary structure and stability for the cookies.
- Baking soda: Helps the cookies rise and become light and fluffy.
- Old-fashioned oats: Adds a hearty texture and a slight nutty flavor.
- Chocolate chips: Provide bursts of rich, melty chocolate in every bite.
Essential Tools and Instruments
What tools/instruments will be needed to make Chewy Chocolate Chip Oatmeal Cookies
- Mixing bowl: Essential for combining ingredients smoothly and evenly, ensuring a consistent dough texture.
- Electric mixer: Speeds up the creaming process of butter and sugars, creating a light, fluffy base.
- Measuring cups: Accurate measurements guarantee the right balance of ingredients for perfect cookies.
- Baking sheets: Provides a flat surface for even baking, preventing cookies from spreading too much.
- Cooling rack: Allows air circulation around cookies, helping them cool evenly and maintain their chewy texture.
Chewy Chocolate Chip Oatmeal Cookies
Deliciously chewy cookies with chocolate chips and oatmeal.
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Ingredients:
Main Ingredients
- 1 cup Butter softened
- 1 cup Brown sugar packed
- 1/2 cup Granulated sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3 cups Old-fashioned oats
- 2 cups Chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
- Mix in the oats and chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
Store in an airtight container to keep them chewy.
Read more: Chewy Coconut Cookies Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cookie dough as directed.
- Scoop dough onto a baking sheet lined with parchment paper.
- Freeze scoops until solid, about 1 hour.
- Transfer frozen dough balls to a zip-top bag or airtight container.
- Store in the freezer for up to 3 months.
Freezing Instructions
- Preheat oven to 350°F (175°C).
- Place frozen dough balls on a baking sheet.
- Bake for 12-14 minutes, adding 2-4 minutes to the original baking time.
- Cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Adding a pinch of cinnamon to the dough enhances the flavor of these chocolate chip oatmeal cookies without overpowering the chocolate.
Frequently Asked Questions
FAQ:
How do I store these cookies to keep them fresh?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough for later use?
Yes, you can freeze the dough. Scoop it into balls, freeze on a baking sheet, then transfer to a freezer bag.
What can I substitute for butter?
You can use margarine or coconut oil as a substitute for butter.
Can I add nuts or dried fruit to the recipe?
Absolutely, feel free to add nuts, dried cranberries, or raisins to the dough.
How do I make the cookies chewier?
Use more brown sugar than granulated sugar and slightly underbake them for a chewier texture.
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