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Chewy Chocolate Chip Oatmeal Cookies Recipe Chewy Chocolate Chip Oatmeal Cookies Recipe

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Chewy Chocolate Chip Oatmeal Cookies Recipe

I love these chewy chocolate chip oatmeal cookies! They're buttery, sweet, and packed with oats and chocolate chips. Perfect for a cozy afternoon snack or sharing with friends.

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Nothing beats the comfort of chewy chocolate chip oatmeal cookies. This recipe combines the rich flavors of butter, brown sugar, and chocolate chips with the hearty texture of old-fashioned oats. Perfect for any occasion, these cookies are a delightful treat that will leave everyone reaching for more. Let's dive in and whip up a batch of these irresistible goodies!

Chewy Chocolate Chip Oatmeal Cookies Recipe

Ingredients:

  • 1 cup softened butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups old-fashioned oats
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats and chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10 minutes in the preheated oven, or until golden brown.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

What You Will Need for This Recipe

What you will need to make chewy chocolate chip oatmeal cookies

  • Butter: Adds richness and moisture, creating a tender, chewy texture in the cookies.
  • Brown sugar: Provides a deep, caramel-like sweetness and helps keep the cookies soft.
  • Granulated sugar: Adds sweetness and helps achieve a slightly crisp edge.
  • Eggs: Bind the ingredients together and add structure, contributing to the chewy texture.
  • Vanilla extract: Enhances the overall flavor, adding a warm, sweet aroma.
  • All-purpose flour: Provides the necessary structure and stability for the cookies.
  • Baking soda: Helps the cookies rise and become light and fluffy.
  • Old-fashioned oats: Adds a hearty texture and a slight nutty flavor.
  • Chocolate chips: Provide bursts of rich, melty chocolate in every bite.

Essential Tools and Instruments

What tools/instruments will be needed to make Chewy Chocolate Chip Oatmeal Cookies

  • Mixing bowl: Essential for combining ingredients smoothly and evenly, ensuring a consistent dough texture.
  • Electric mixer: Speeds up the creaming process of butter and sugars, creating a light, fluffy base.
  • Measuring cups: Accurate measurements guarantee the right balance of ingredients for perfect cookies.
  • Baking sheets: Provides a flat surface for even baking, preventing cookies from spreading too much.
  • Cooling rack: Allows air circulation around cookies, helping them cool evenly and maintain their chewy texture.
chewy-chocolate-chip-oatmeal-cookies-recipe

Chewy Chocolate Chip Oatmeal Cookies

Deliciously chewy cookies with chocolate chips and oatmeal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown sugar packed
  • 1/2 cup Granulated sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 3 cups Old-fashioned oats
  • 2 cups Chocolate chips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
  • Mix in the oats and chocolate chips.
  • Drop by rounded spoonfuls onto ungreased baking sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

Store in an airtight container to keep them chewy.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Cookies
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the cookie dough as directed.
  2. Scoop dough onto a baking sheet lined with parchment paper.
  3. Freeze scoops until solid, about 1 hour.
  4. Transfer frozen dough balls to a zip-top bag or airtight container.
  5. Store in the freezer for up to 3 months.

Freezing Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place frozen dough balls on a baking sheet.
  3. Bake for 12-14 minutes, adding 2-4 minutes to the original baking time.
  4. Cool on the baking sheet for 5 minutes.
  5. Transfer to a wire rack to cool completely.

Adding a pinch of cinnamon to the dough enhances the flavor of these chocolate chip oatmeal cookies without overpowering the chocolate.

Frequently Asked Questions

FAQ:
How do I store these cookies to keep them fresh?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough for later use?
Yes, you can freeze the dough. Scoop it into balls, freeze on a baking sheet, then transfer to a freezer bag.
What can I substitute for butter?
You can use margarine or coconut oil as a substitute for butter.
Can I add nuts or dried fruit to the recipe?
Absolutely, feel free to add nuts, dried cranberries, or raisins to the dough.
How do I make the cookies chewier?
Use more brown sugar than granulated sugar and slightly underbake them for a chewier texture.

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