Chewy Chocolate Chip Oatmeal Cookies
Deliciously chewy cookies with chocolate chips and oatmeal.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
- Spoon
Ingredients:
Main Ingredients
- 1 cup Butter softened
- 1 cup Brown sugar packed
- 1/2 cup Granulated sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3 cups Old-fashioned oats
- 2 cups Chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
- Mix in the oats and chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
Store in an airtight container to keep them chewy.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg
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