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Cherry cheesecake is a classic dessert that never fails to impress. Imagine a creamy, velvety filling atop a buttery graham cracker crust, crowned with luscious cherry pie filling. This recipe is straightforward yet delivers a rich, indulgent treat perfect for any occasion. Whether you're a seasoned baker or just starting out, this cherry cheesecake will become a favorite in your kitchen. Let's dive in!
Cherry Cheesecake Recipe
Ingredients:
- 1.5 cups graham cracker crumbs
- 0.5 cup melted butter
- 0.25 cup sugar
- 24 oz softened cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 can cherry pie filling
Instructions:
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix. Add eggs one at a time, beating well after each addition.
- Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours.
- Top with cherry pie filling before serving.
What You Will Need
Read more: Cherry Tomato Casserole Recipe
What you will need to make cherry cheesecake
- Graham cracker crumbs: Forms the base, adding a crunchy texture and slight sweetness to balance the creamy filling.
- Melted butter: Binds the crumbs together, creating a firm crust that holds the cheesecake.
- Sugar: Sweetens both the crust and filling, enhancing the overall flavor.
- Softened cream cheese: The main ingredient for the filling, providing a rich, creamy texture.
- Vanilla extract: Adds a subtle, aromatic flavor that complements the cream cheese.
- Eggs: Help set the filling, giving it structure and a smooth consistency.
- Cherry pie filling: Topping that adds a fruity, tangy contrast to the rich cheesecake.
Tools and Instruments Required
What tools/instruments will be needed to make cherry cheesecake
- Springform pan: Ensures easy removal of the cheesecake without damaging its shape.
- Mixing bowl: Essential for combining ingredients smoothly and evenly.
- Electric mixer: Helps achieve a creamy, lump-free cheesecake batter.
- Measuring cups: Guarantees accurate ingredient proportions for consistent results.
- Spatula: Useful for scraping down the sides of the bowl and spreading the batter evenly.
- Oven: Bakes the cheesecake to the perfect consistency.
- Cooling rack: Allows the cheesecake to cool evenly, preventing cracks.
Cherry Cheesecake
A delicious cherry cheesecake that's perfect for any occasion.
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Ingredients:
Crust
- 1.5 cups Graham cracker crumbs
- 0.5 cup Melted butter
- 0.25 cup Sugar
Filling
- 24 oz Cream cheese softened
- 1 cup Sugar
- 1 tsp Vanilla extract
- 4 Eggs
Topping
- 1 can Cherry pie filling
Instructions:
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix. Add eggs one at a time, beating well after each addition.
- Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours.
- Top with cherry pie filling before serving.
Notes:
Make sure the cream cheese is softened to avoid lumps in the filling.
Read more: No-Bake Cheesecake Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 7gFat: 28gSaturated Fat: 16gCholesterol: 150mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 700IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cheesecake as directed.
- Let it cool completely at room temperature.
- Cover tightly with plastic wrap and refrigerate for up to 3 days.
Freezing Instructions
- Cool the cheesecake completely.
- Wrap it in plastic wrap, then in aluminum foil.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Did you know that adding a pinch of salt to the graham cracker crust can enhance the overall flavor of the cherry cheesecake? It balances the sweetness and makes the crust taste even better.
Frequently Asked Questions
FAQ:
How long does it take to make this cheesecake?
It takes about 1 hour to bake and at least 4 hours to chill.
Can I use a different type of crust?
Yes, you can use a cookie crust or even a nut-based crust.
Do I need to use a springform pan?
A springform pan is recommended for easy removal, but a regular cake pan can work too.
Can I use fresh cherries instead of pie filling?
Absolutely, fresh cherries can be used. Just cook them down with some sugar and cornstarch.
How do I know when the cheesecake is done baking?
The center should be set but still slightly jiggly. It will firm up as it cools.
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