Cherry Cheesecake

A delicious cherry cheesecake that's perfect for any occasion.

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Prep Time 20 mins

Cook Time 1 hr

Chill Time 4 hrs

Total Time 1 hr 20 mins

Course Dessert

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Springform Pan
Mixing Bowls
Electric mixer
Spatula

Ingredients:

Crust

1.5 cups Graham cracker crumbs
0.5 cup Melted butter
0.25 cup Sugar

Filling

24 oz Cream cheese softened
1 cup Sugar
1 tsp Vanilla extract
4 Eggs

Topping

1 can Cherry pie filling

Instructions:

Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix. Add eggs one at a time, beating well after each addition.
Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours.
Top with cherry pie filling before serving.

Notes:

Make sure the cream cheese is softened to avoid lumps in the filling.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 7gFat: 28gSaturated Fat: 16gCholesterol: 150mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 700IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cheesecake, Cherry

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