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This Cheesy Zucchini Casserole is a delightful way to use up that summer bounty of zucchini. It’s a simple, comforting dish that combines grated zucchini, shredded cheddar cheese, and breadcrumbs into a golden, bubbly masterpiece. Perfect for a family dinner or a potluck, this casserole is sure to please even the pickiest eaters. Let’s dive into this easy, cheesy goodness!
Cheesy Zucchini Casserole Recipe
Ingredients:
- 4 cups zucchini, grated
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 2 units eggs, beaten
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated zucchini, shredded cheddar cheese, breadcrumbs, beaten eggs, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Roasted Zucchini Casserole Recipe
What you will need to make cheesy zucchini casserole
- Zucchini: Provides a tender, moist base that absorbs flavors well, adding a healthy touch to the casserole.
- Cheddar cheese: Melts beautifully, creating a creamy, rich texture and adding a sharp, tangy flavor.
- Breadcrumbs: Adds a crispy, golden topping that contrasts nicely with the soft zucchini and cheese.
- Eggs: Binds the ingredients together, ensuring the casserole holds its shape and has a cohesive texture.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Zucchini Casserole Recipe
- Mixing bowl: Essential for combining grated zucchini, cheese, breadcrumbs, eggs, salt, and pepper into a uniform mixture.
- Grater: Needed to grate the zucchini into fine shreds, ensuring even cooking and texture.
- Baking dish: Holds the zucchini mixture while baking, providing structure and shape to the casserole.
- Oven: Cooks the casserole evenly, melting the cheese and setting the mixture into a cohesive dish.
Cheesy Zucchini Casserole
A delicious and easy-to-make casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups Zucchini, grated
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 2 units Eggs, beaten
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated zucchini, shredded cheddar cheese, breadcrumbs, beaten eggs, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up extra zucchini from your garden.
Read more: Zucchini Noodle Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove wrapping, let it sit at room temperature for 15 minutes, then bake as directed.
Using breadcrumbs made from stale bread can add a unique texture and flavor to the casserole.
Frequently Asked Questions
FAQ:
How do I prevent the casserole from becoming too watery?
Squeeze the grated zucchini to remove excess moisture before mixing with other ingredients.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese that melts well.
Is it possible to make this casserole ahead of time?
Absolutely, prepare the mixture and refrigerate it. Bake when ready to serve.
Can I add other vegetables to this casserole?
Sure, feel free to add bell peppers, onions, or mushrooms for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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