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cheesy-zucchini-casserole-recipe

Cheesy Zucchini Casserole

A delicious and easy-to-make casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Grater

Ingredients:  

Main Ingredients

  • 4 cups Zucchini, grated
  • 1 cup Cheddar cheese, shredded
  • 1 cup Breadcrumbs
  • 2 units Eggs, beaten
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine grated zucchini, shredded cheddar cheese, breadcrumbs, beaten eggs, salt, and black pepper.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up extra zucchini from your garden.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Zucchini
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