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This Cheesy Hamburger Casserole is a comforting, hearty dish perfect for busy weeknights or family gatherings. Imagine layers of ground beef, onions, and shredded cheddar cheese melding together with creamy mushroom soup and tender pasta. It's a one-dish wonder that brings everyone to the table with its irresistible aroma and gooey, golden top. Let's dive into this easy, satisfying recipe that will quickly become a household favorite.
Cheesy Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup milk
- 4 cups cooked pasta
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion, shredded cheddar cheese, cream of mushroom soup, milk, and cooked pasta. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Hamburger Potato Casserole Recipe
What you will need to make cheesy hamburger casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the cheese and pasta.
- Chopped onion: Enhances the dish with a mild sweetness and aromatic depth, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into a creamy, gooey layer, adding a sharp, tangy flavor that ties all the ingredients together.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds the casserole, adding depth and a hint of umami.
- Milk: Thins the soup, making the sauce smoother and creamier, ensuring the casserole isn't too thick or dry.
- Cooked pasta: Provides a comforting, starchy base that absorbs the flavors of the beef, cheese, and sauce, making the dish hearty and filling.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Hamburger Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until tender.
- Large bowl: Needed for combining cooked beef, cheese, soup, milk, and pasta.
- Baking dish: Used to bake the casserole mixture evenly in the oven.
- Oven: Required to bake the casserole until bubbly and golden brown.
Cheesy Hamburger Casserole Recipe
A hearty and cheesy casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup milk
- 4 cups cooked pasta
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion, shredded cheddar cheese, cream of mushroom soup, milk, and cooked pasta. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor and nutrition.
Read more: Hamburger Fajita Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
It takes about 30 minutes to bake in the oven.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, you can prepare it and refrigerate it until you're ready to bake.
What type of pasta works best?
Any short pasta like elbow macaroni, penne, or rotini works well.
Can I add vegetables to this recipe?
Yes, you can add veggies like bell peppers, peas, or mushrooms for extra flavor.
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