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Cheesy Hamburger Casserole Recipe
A hearty and cheesy casserole that's perfect for family dinners.
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Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course
Dinner
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
cup
chopped onion
2
cups
shredded cheddar cheese
1
can
cream of mushroom soup
(10.75 oz)
1
cup
milk
4
cups
cooked pasta
to taste
salt and pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
In a large bowl, combine the cooked beef and onion, shredded cheddar cheese, cream of mushroom soup, milk, and cooked pasta. Mix well.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor and nutrition.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
12
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
300
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Cheesy, Hamburger
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