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Got a hankering for some hearty comfort food? This Cheesy Cowboy Casserole is a crowd-pleaser that combines ground beef, corn, black beans, and diced tomatoes with green chilies into a savory, cheesy delight. Topped with crispy tater tots, it's a dish that screams cozy nights and family gatherings. Perfect for when you need a quick, satisfying meal that hits all the right notes. Let's dive in!
Cheesy Cowboy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can 15 oz corn, drained
- 1 can 15 oz black beans, drained and rinsed
- 1 can 10 oz diced tomatoes with green chilies
- 1 can 10 oz cream of mushroom soup
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag 30 oz frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add corn, black beans, diced tomatoes with green chilies, cream of mushroom soup, and sour cream to the skillet. Mix well.
- Season with salt and pepper to taste.
- Pour mixture into a 9x13 inch baking dish. Top with shredded cheddar cheese.
- Arrange tater tots evenly over the top.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
What You Will Need
Read more: Cheesy Taco Casserole Recipe
What you will need to make cheesy cowboy casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Corn: Provides sweetness and texture, balancing the savory elements.
- Black beans: Adds fiber, protein, and a creamy texture, enhancing the dish's heartiness.
- Diced tomatoes with green chilies: Brings acidity and a mild kick, adding depth to the flavor.
- Cream of mushroom soup: Adds creaminess and umami, binding the ingredients together.
- Sour cream: Adds tanginess and richness, making the casserole creamy.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding cheesy goodness.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and fun to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheesy Cowboy Casserole Recipe
- Skillet: Essential for browning ground beef and combining ingredients before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Spatula: Useful for stirring ingredients in the skillet and spreading the mixture evenly in the baking dish.
- Oven: Necessary for baking the casserole and achieving crispy tater tots.
- Measuring cup: Helps measure sour cream and other ingredients accurately for consistent results.
Cheesy Cowboy Casserole Recipe
A hearty and cheesy casserole perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can corn, drained 15 oz
- 1 can black beans, drained and rinsed 15 oz
- 1 can diced tomatoes with green chilies 10 oz
- 1 can cream of mushroom soup 10 oz
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots 30 oz
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add corn, black beans, diced tomatoes with green chilies, cream of mushroom soup, and sour cream to the skillet. Mix well.
- Season with salt and pepper to taste.
- Pour mixture into a 9x13 inch baking dish. Top with shredded cheddar cheese.
- Arrange tater tots evenly over the top.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
A hearty and cheesy casserole perfect for a family dinner.
Read more: Cheesy Summer Squash Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with aluminum foil or plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding 10-15 minutes if necessary.
For a smoky twist, try adding a teaspoon of smoked paprika to the beef mixture. It gives the casserole a subtle depth of flavor that pairs perfectly with the cheddar cheese.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use fresh vegetables instead of canned?
Yes, just make sure to cook them first.
Is there a vegetarian version of this recipe?
Substitute ground beef with a meatless alternative or extra beans.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies work well.
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