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Cheesy Casserole is the ultimate comfort food. Imagine gooey cheddar and mozzarella melting into perfectly cooked pasta. This dish is a breeze to whip up and perfect for any night you crave something warm and satisfying. With just a few simple ingredients, you can create a meal that will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Cheesy Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked pasta, cheddar cheese, mozzarella cheese, milk, butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Taco Casserole Recipe
What you will need to make cheesy casserole
- Cooked pasta: Provides the base and texture, absorbing flavors from the cheese and milk, making the casserole hearty and filling.
- Shredded cheddar cheese: Adds a sharp, tangy flavor and creamy texture, melting beautifully to create a rich, cheesy layer.
- Shredded mozzarella cheese: Offers a mild, stretchy quality, complementing the cheddar and adding gooey goodness to each bite.
- Milk: Helps to create a smooth, creamy sauce that binds the ingredients together, ensuring a moist and cohesive casserole.
- Butter: Adds richness and depth, enhancing the overall flavor while helping to create a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make cheesy casserole
- Mixing bowl: Essential for combining pasta, cheeses, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden, bubbly top.
- Oven: Cooks the casserole at a consistent temperature, ensuring the dish is heated through and the cheese melts perfectly.
- Measuring cups: Ensures accurate portions of pasta, cheese, milk, and seasonings for a balanced flavor and texture.
- Wooden spoon: Ideal for stirring the mixture without scratching the mixing bowl or baking dish.
Cheesy Casserole
A comforting and cheesy casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked pasta, cheddar cheese, mozzarella cheese, milk, butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or vegetables for extra flavor.
Read more: Cheesy Potatoes Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a crispy topping, sprinkle breadcrumbs mixed with parmesan cheese on top before baking.
Frequently Asked Questions
FAQ:
How can I make this recipe gluten-free?
Use gluten-free pasta.
Can I add vegetables to this casserole?
Yes, add cooked veggies like broccoli or spinach.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Absolutely, try using gouda or pepper jack.
Is it possible to make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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