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This Cheesy Apple Casserole is a delightful twist on traditional comfort food. Combining the sweetness of apples with the savory goodness of cheddar cheese, this dish is perfect for any occasion. The breadcrumbs add a satisfying crunch, while the melted butter brings everything together in a golden, bubbly finish. Simple to make, yet bursting with flavor, this recipe will quickly become a favorite in your household. Let's dive in and create something delicious!
What You Will Need to Make This Dish
H2: What you will need to make cheesy apple casserole
- Apples: Fresh apples provide a sweet, tart flavor that balances the richness of the cheese and adds a juicy texture.
- Cheddar cheese: Sharp cheddar melts beautifully, creating a creamy, savory layer that complements the sweetness of the apples.
- Breadcrumbs: Breadcrumbs add a crunchy topping, providing a nice contrast to the soft apples and melted cheese.
- Butter: Melted butter helps the breadcrumbs brown and adds a rich, buttery flavor to the casserole.
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Essential Tools and Instruments
What tools/instruments will be needed to make Cheesy Apple Casserole Recipe
- Baking dish: Essential for holding the apple and cheese mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Needed to combine apples and cheese thoroughly before transferring to the baking dish.
- Peeler: Makes peeling apples quick and easy, ensuring smooth slices without the skin.
- Knife: Used for slicing apples into even pieces, which helps them cook uniformly.
- Measuring cups: Ensures accurate measurement of cheese, breadcrumbs, and butter for consistent results.
Cheesy Apple Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
Read more: Cheesy Casserole Recipe
Ingredients:
Main Ingredients
- 4 apples, peeled and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine apples and cheese.
- Transfer the mixture to a baking dish.
- Sprinkle breadcrumbs on top and drizzle with melted butter.
- Bake for 30 minutes or until golden brown.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes to the baking time.
Adding a pinch of cinnamon to the apple mixture can enhance the flavor profile, giving your casserole a warm, autumnal twist.
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