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Craving something hearty and comforting? This Cheeseburger French Fry Casserole is a game-changer. Imagine all the flavors of a classic cheeseburger, but in a warm, gooey casserole form. Perfect for a family dinner or a casual get-together, this dish combines ground beef, frozen french fries, and shredded cheddar cheese into one irresistible meal. It's easy to make, and even easier to devour. Let's dive in!
The name of the recipe: Cheeseburger French Fry Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package frozen french fries
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 small onion, chopped
- 1 tbsp ketchup
- 1 tbsp mustard
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- In a large bowl, mix the cream of mushroom soup, milk, ketchup, mustard, salt, and pepper. Add the cooked beef and onion mixture and stir to combine.
- Spread the beef mixture evenly in a baking dish. Top with a layer of frozen french fries.
- Bake in the preheated oven for 30 minutes. Remove from the oven, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: French Fried Onion Casserole Recipe
What you will need to make cheeseburger french fry casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Frozen french fries: Provides a crispy, comforting topping that pairs perfectly with the beef mixture.
- Shredded cheddar cheese: Melts into a gooey, rich layer, adding essential cheeseburger taste.
- Cream of mushroom soup: Creates a creamy, flavorful sauce that binds the ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency for the casserole.
- Onion: Adds a subtle sweetness and depth of flavor to the beef mixture.
- Ketchup: Brings a tangy, slightly sweet element that enhances the cheeseburger taste.
- Mustard: Adds a sharp, tangy kick, balancing the richness of the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Cheeseburger French Fry Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions evenly.
- Large bowl: Needed to mix the beef mixture with the soup, milk, ketchup, and mustard.
- Baking dish: Holds the casserole together while baking in the oven.
- Oven: Cooks the casserole, melts the cheese, and crisps the french fries.
Cheeseburger French Fry Casserole Recipe
A delicious and hearty casserole combining the flavors of cheeseburgers and French fries.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package frozen French fries
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 small onion, chopped
- 1 tbsp ketchup
- 1 tbsp mustard
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
- In a large bowl, mix the cream of mushroom soup, milk, ketchup, mustard, salt, and pepper. Add the cooked beef and onion mixture and stir to combine.
- Spread the beef mixture evenly in a baking dish. Top with a layer of frozen French fries.
- Bake in the preheated oven for 30 minutes. Remove from the oven, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a family dinner or a potluck. You can also customize it by adding your favorite burger toppings like pickles or bacon.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then mix with soup, milk, ketchup, mustard, salt, and pepper.
- Spread beef mixture in a baking dish, cover, and refrigerate for up to 24 hours.
- When ready to bake, top with frozen french fries and follow baking instructions.
Freezing Instructions
- Prepare the beef mixture and spread in a freezer-safe dish.
- Let cool completely, then cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, top with frozen fries, and follow baking instructions.
For a twist, try adding dill pickles or bacon bits to the beef mixture before baking for extra flavor.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen french fries?
Yes, just cut them into thin strips and adjust cooking time as needed.
Can I substitute the cream of mushroom soup with another type?
Absolutely, cream of chicken or celery works well too.
How can I make this dish vegetarian?
Swap the ground beef with a plant-based meat substitute or cooked lentils.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What side dishes go well with this casserole?
A simple green salad or steamed veggies complement it nicely.
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